Smoked salmon timbales

Smoked Salmon Timbales

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Wallace Hale


this is a recipe by Jacques pepin if you follow the directions its preatty and delicious hugs


☆☆☆☆☆ 0 votes

15 Min


  • 1 Tbsp
    minced fresh chives
  • 8 Tbsp
    soft goat cheese
  • 4 large
    slices smoked salmon (about 6 ounces total)
  • 8
    very thin slices red onion
  • 8
    thin slices peeled apple
  • 1 tsp
    freshly ground black pepper

  • 2 Tbsp
    drained capers
  • 1/3 c
    diced(1/4-inch) peeled cucumber
  • 1/4 tsp
  • 1 1/3 Tbsp
    good olive oil

How to Make Smoked salmon timbales


  1. Using four glass dishes with a 1/4-cup capacity, such as custard cups, layer the ingredients into each dish as follows: divide the chives among the bowls, then spoon 1 tablespoon of the goat cheese into each bowl. Press half a slice of the salmon on top and add 1 slice of the onion and 1 slice of the apple. Sprinkle a little black pepper over the apple, the press the other half of the salmon slice on top. add another tablespoon of the goat cheese to each dish, then a slice of onion and a slice of apple. finish each timbale with a dash of black pepper on top. Cover the dishes with plastic wrap and refrigerate till serving time. Next for the garnish: mix the capers, cucumber, salt, and olive oil in a bowl. At serving time, unmold each timbale onto a plate, and sprinkle the garnish around the timbles. serve with baguette slices

Printable Recipe Card

About Smoked salmon timbales

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: French
Dietary Needs: Diabetic Low Sodium
Other Tags: Quick & Easy Healthy

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