smoked salmon timbales
this is a recipe by Jacques pepin if you follow the directions its preatty and delicious hugs
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prep time
15 Min
cook time
method
Smoke
yield
4 serving(s)
Ingredients
- 1 tablespoon minced fresh chives
- 8 tablespoons soft goat cheese
- 4 large slices smoked salmon (about 6 ounces total)
- 8 - very thin slices red onion
- 8 - thin slices peeled apple
- 1 teaspoon freshly ground black pepper
- GARNISH
- 2 tablespoons drained capers
- 1/3 cup diced(1/4-inch) peeled cucumber
- 1/4 teaspoon salt
- 1 1/3 tablespoons good olive oil
How To Make smoked salmon timbales
-
Step 1Using four glass dishes with a 1/4-cup capacity, such as custard cups, layer the ingredients into each dish as follows: divide the chives among the bowls, then spoon 1 tablespoon of the goat cheese into each bowl. Press half a slice of the salmon on top and add 1 slice of the onion and 1 slice of the apple. Sprinkle a little black pepper over the apple, the press the other half of the salmon slice on top. add another tablespoon of the goat cheese to each dish, then a slice of onion and a slice of apple. finish each timbale with a dash of black pepper on top. Cover the dishes with plastic wrap and refrigerate till serving time. Next for the garnish: mix the capers, cucumber, salt, and olive oil in a bowl. At serving time, unmold each timbale onto a plate, and sprinkle the garnish around the timbles. serve with baguette slices
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Discover More
Category:
Fish
Culture:
French
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Diet:
Diabetic
Diet:
Low Sodium
Method:
Smoke
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