Slammin Salmon Cakes

1
Tiege stucky

By
@Tiege

On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe.
Hope you give it a try.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on size of cakes
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 14.75oz can(s)
    red salmon, canned
  • 1 large
    egg
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    mayonnaise
  • 1/2 tsp
    dill, dried
  • 1/2 tsp
    white pepper
  • 1/8 tsp
    salt
  • 2 Tbsp
    green bell pepper (minced)
  • 3 sprig(s)
    scallions (minced)
  • 1/4 c
    bread crumbs, whole wheat

How to Make Slammin Salmon Cakes

Step-by-Step

  1. Mix, and mold into uniform patties.
    Chill for 10min.

    If you want to keep your carbs down,replace bread crumbs with Almond flour.
  2. Fry in 2 T olive oil,and a pat of butter, until golden on both sides.
    Then place in a 350 oven for 15min.
    Serve with Horseradish cream sauce
  3. For the sauce:) Mix
    2T. mayo
    1T.sour cream
    1/2 t. dill weed
    1/8t.salt
    horseradish to taste
    dash Worcestershire sauce
    1/2 t.white pepper
    1/2t.onion powder
    1/2 of a lime,juice

Printable Recipe Card

About Slammin Salmon Cakes

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Wheat Free Low Carb
Hashtags: #fast #freezer



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