slammin salmon cakes

Name: Slammin Salmon Cakes
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 14.75oz can(s) red salmon, canned; 1 large egg; 1 teaspoon(s) dijon mustard; 1 tablespoon(s) mayonnaise; 1/2 teaspoon(s) dill, dried; 1/2 teaspoon(s) white pepper; 1/8 teaspoon(s) salt; 2 tablespoon(s) green bell pepper (minced); 3 sprig(s) scallions (minced); 1/4 cup(s) bread crumbs, whole wheat

64 Pinches 1 Photo

tiege rd

wpb, FL

Updated on Mar 6, 2015

On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe. Hope you give it a try.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield Depends on size of cakes

Ingredients

1 14.75oz cans red salmon, canned
1 large egg
1 teaspoon dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon dill, dried
1/2 teaspoon white pepper
1/8 teaspoon salt
2 tablespoons green bell pepper (minced)
3 sprigs scallions (minced)
1/4 cup bread crumbs, whole wheat

How To Make slammin salmon cakes

Step 1

Mix, and mold into uniform patties. Chill for 10min. If you want to keep your carbs down,replace bread crumbs with Almond flour.

Step 2

Fry in 2 T olive oil,and a pat of butter, until golden on both sides. Then place in a 350 oven for 15min. Serve with Horseradish cream sauce
Step 3

For the sauce:) Mix 2T. mayo 1T.sour cream 1/2 t. dill weed 1/8t.salt horseradish to taste dash Worcestershire sauce 1/2 t.white pepper 1/2t.onion powder 1/2 of a lime,juice
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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