Slammin Salmon Cakes

Tiege stucky


On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe.
Hope you give it a try.


☆☆☆☆☆ 0 votes

Depends on size of cakes
10 Min
25 Min


  • 1 14.75oz can(s)
    red salmon, canned
  • 1 large
  • 1 tsp
    dijon mustard
  • 1 Tbsp
  • 1/2 tsp
    dill, dried
  • 1/2 tsp
    white pepper
  • 1/8 tsp
  • 2 Tbsp
    green bell pepper (minced)
  • 3 sprig(s)
    scallions (minced)
  • 1/4 c
    bread crumbs, whole wheat

How to Make Slammin Salmon Cakes


  1. Mix, and mold into uniform patties.
    Chill for 10min.

    If you want to keep your carbs down,replace bread crumbs with Almond flour.
  2. Fry in 2 T olive oil,and a pat of butter, until golden on both sides.
    Then place in a 350 oven for 15min.
    Serve with Horseradish cream sauce
  3. For the sauce:) Mix
    2T. mayo
    1T.sour cream
    1/2 t. dill weed
    horseradish to taste
    dash Worcestershire sauce
    1/2 t.white pepper
    1/2t.onion powder
    1/2 of a lime,juice

Printable Recipe Card

About Slammin Salmon Cakes

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Wheat Free Low Carb
Hashtags: #fast #freezer

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