Slammin Salmon Cakes

1
Tiege stucky

By
@Tiege

On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe.
Hope you give it a try.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on size of cakes
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 14.75oz can(s)
red salmon, canned
1 large
egg
1 tsp
dijon mustard
1 Tbsp
mayonnaise
1/2 tsp
dill, dried
1/2 tsp
white pepper
1/8 tsp
salt
2 Tbsp
green bell pepper (minced)
3 sprig(s)
scallions (minced)
1/4 c
bread crumbs, whole wheat

How to Make Slammin Salmon Cakes

Step-by-Step

  • 1Mix, and mold into uniform patties.
    Chill for 10min.

    If you want to keep your carbs down,replace bread crumbs with Almond flour.
  • 2Fry in 2 T olive oil,and a pat of butter, until golden on both sides.
    Then place in a 350 oven for 15min.
    Serve with Horseradish cream sauce
  • 3For the sauce:) Mix
    2T. mayo
    1T.sour cream
    1/2 t. dill weed
    1/8t.salt
    horseradish to taste
    dash Worcestershire sauce
    1/2 t.white pepper
    1/2t.onion powder
    1/2 of a lime,juice

Printable Recipe Card

About Slammin Salmon Cakes

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fast, #freezer