Slammin Salmon Cakes
Hope you give it a try.
1 14.75oz can(s)red salmon, canned
1 tspdijon mustard
1/2 tspdill, dried
1/2 tspwhite pepper
2 Tbspgreen bell pepper (minced)
3 sprig(s)scallions (minced)
1/4 cbread crumbs, whole wheat
How to Make Slammin Salmon Cakes
- Mix, and mold into uniform patties.
Chill for 10min.
If you want to keep your carbs down,replace bread crumbs with Almond flour.
- Fry in 2 T olive oil,and a pat of butter, until golden on both sides.
Then place in a 350 oven for 15min.
Serve with Horseradish cream sauce
- For the sauce:) Mix
1/2 t. dill weed
horseradish to taste
dash Worcestershire sauce
1/2 t.white pepper
1/2 of a lime,juice