Real Recipes From Real Home Cooks ®

slammin salmon cakes

Recipe by
tiege rd
wpb, FL

On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe. Hope you give it a try.

yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For slammin salmon cakes

  • 1 14.75oz can
    red salmon, canned
  • 1 lg
  • 1 tsp
    dijon mustard
  • 1 Tbsp
  • 1/2 tsp
    dill, dried
  • 1/2 tsp
    white pepper
  • 1/8 tsp
  • 2 Tbsp
    green bell pepper (minced)
  • 3 sprig
    scallions (minced)
  • 1/4 c
    bread crumbs, whole wheat

How To Make slammin salmon cakes

  • 1
    Mix, and mold into uniform patties. Chill for 10min. If you want to keep your carbs down,replace bread crumbs with Almond flour.
  • 2
    Fry in 2 T olive oil,and a pat of butter, until golden on both sides. Then place in a 350 oven for 15min. Serve with Horseradish cream sauce
  • 3
    For the sauce:) Mix 2T. mayo 1T.sour cream 1/2 t. dill weed 1/8t.salt horseradish to taste dash Worcestershire sauce 1/2 t.white pepper 1/2t.onion powder 1/2 of a lime,juice