If you like, you can add some parsley to your fillets. Just add when you sprinkle them with the lemon pepper.
prep time5 Min
cook time10 Min
How To Make
Heat oil in skillet over medium heat.
Dredge fillets in flour to coat.
Sprinkle generously with lemon pepper.
Place in oil in skillet and and cook for 3 minutes.
Turn fillets over and cook an additional 4 minutes or until fish is done.
If desired, you can sprinkle more lemon pepper on fillets when you turn them.
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