salmon with potato and watercress salad
Another quick and easy weeknight meal. Salmon always cooks up quickly and when paired with a simple potato salad you'll get a full meal in no time.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound new potatoes (about 10)
- - kosher salt
- - fresh ground black pepper
- 4 tablespoons olive oil
- 24 ounces salmon fillets, skinless
- 2 tablespoons prepared horseradish
- 1 tablespoon white wine vinegar
- 2 - green onions, sliced
- 2 cups watercress, thick stems removed
- - lemon wedges, for serving
How To Make salmon with potato and watercress salad
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Step 1Place potatoes in medium saucepan and cover with cold water and 1 teaspoon salt; bring to a boil, reduce heat, and simmer until tender, about 15 to 18 minutes. Drain potatoes and run under cold water to cool off; cut into quarters.
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Step 2Meanwhile, in a large skillet, heat 1 tablespoon oil over medium high heat; season salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook salmon until opaque, about 4 to 5 minutes per side.
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Step 3In a large bowl, combine horseradish, vinegar, green onions, 3 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoons pepper. Add potatoes and watercress, tossing to combine.
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Step 4Serve salmon with potato salad and lemon wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Salads
Tag:
#Quick & Easy
Ingredient:
Fish
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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