Salmon Steaks in Cider

Salmon Steaks In Cider Recipe

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Amy Alusa


This recipe comes from a favorite cookbook of mine: Chicken Soup for the Soul Cookbook. I have never had any recipe that I have tried out of it not be a smashing success. It was written by:Jack Canfield, Mark Victor Hansen and Diana von Welanetz Wentworth. I
shared the main story about this recipe on Chatterbox:
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I think you will really enjoy this recipe!


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 4
    salmon steaks
  • 2 Tbsp
    soft butter
  • 3-4 sprig(s)
    fresh terragon, dill or thyme
  • 1
    lemon, thinly sliced
  • 1/2 c
    apple cider
  • ·
    mayonnaise or hollandaise

How to Make Salmon Steaks in Cider


  1. Preheat oven to 325 degrees. Butter a shallow casserole dish with a tight-fitting lid (or use foil to make a tight seal).
  2. Place salmon steaks in casserole dish and spread with butter. Season to taste with salt and pepper. Place a sprig of herb on top of each steak and cover with 2 slices of lemon.
  3. Heat cider and pour into the bottom of the casserole dish; cover tightly. Bake about 25 to 30 minutes until the salmon flakes easily. Serve with pan juices and either mayonnaise or Hollandaise sauce.

Printable Recipe Card

About Salmon Steaks in Cider

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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