Salmon Steaks in Cider
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How to Make Salmon Steaks in Cider
- Preheat oven to 325 degrees. Butter a shallow casserole dish with a tight-fitting lid (or use foil to make a tight seal).
- Place salmon steaks in casserole dish and spread with butter. Season to taste with salt and pepper. Place a sprig of herb on top of each steak and cover with 2 slices of lemon.
- Heat cider and pour into the bottom of the casserole dish; cover tightly. Bake about 25 to 30 minutes until the salmon flakes easily. Serve with pan juices and either mayonnaise or Hollandaise sauce.