Salmon Steaks in Cider

Salmon Steaks In Cider

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Amy Alusa


This recipe comes from a favorite cookbook of mine: Chicken Soup for the Soul Cookbook. I have never had any recipe that I have tried out of it not be a smashing success. It was written by:Jack Canfield, Mark Victor Hansen and Diana von Welanetz Wentworth. I
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I think you will really enjoy this recipe!


★★★★★ 1 vote

10 Min
30 Min


  • 4
    salmon steaks
  • 2 Tbsp
    soft butter
  • 3-4 sprig(s)
    fresh terragon, dill or thyme
  • 1
    lemon, thinly sliced
  • 1/2 c
    apple cider
  • ·
    mayonnaise or hollandaise

How to Make Salmon Steaks in Cider


  1. Preheat oven to 325 degrees. Butter a shallow casserole dish with a tight-fitting lid (or use foil to make a tight seal).
  2. Place salmon steaks in casserole dish and spread with butter. Season to taste with salt and pepper. Place a sprig of herb on top of each steak and cover with 2 slices of lemon.
  3. Heat cider and pour into the bottom of the casserole dish; cover tightly. Bake about 25 to 30 minutes until the salmon flakes easily. Serve with pan juices and either mayonnaise or Hollandaise sauce.

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