Salmon Steaks in Cider

Salmon Steaks In Cider Recipe

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Amy Alusa


This recipe comes from a favorite cookbook of mine: Chicken Soup for the Soul Cookbook. I have never had any recipe that I have tried out of it not be a smashing success. It was written by:Jack Canfield, Mark Victor Hansen and Diana von Welanetz Wentworth. I
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I think you will really enjoy this recipe!

★★★★★ 1 vote
10 Min
30 Min


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salmon steaks
2 Tbsp
soft butter
3-4 sprig(s)
fresh terragon, dill or thyme
lemon, thinly sliced
1/2 c
apple cider
mayonnaise or hollandaise

How to Make Salmon Steaks in Cider


  • 1Preheat oven to 325 degrees. Butter a shallow casserole dish with a tight-fitting lid (or use foil to make a tight seal).
  • 2Place salmon steaks in casserole dish and spread with butter. Season to taste with salt and pepper. Place a sprig of herb on top of each steak and cover with 2 slices of lemon.
  • 3Heat cider and pour into the bottom of the casserole dish; cover tightly. Bake about 25 to 30 minutes until the salmon flakes easily. Serve with pan juices and either mayonnaise or Hollandaise sauce.

Printable Recipe Card

About Salmon Steaks in Cider

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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