Salmon Sorrento

Karl Strasser


I have tried this with tilapia and it's great.


☆☆☆☆☆ 0 votes

15 Min
35 Min
Stove Top


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2 Tbsp
olive oil
1 1/2 lb
italian plum tomato ( diced )
1/4 c
black olives ( coarsely chopped )
1/4 c
green olives ( coarsely chopped )
1/4 c
lemon juice
1 Tbsp
fresh parsley ( finely chopped )
1/8 c
capers ( rinsed and drained )
1 Tbsp
fresh garlic ( minced )
1/8 tsp
black pepper
3 3/4 lb
fresh salmon filet ( 6 ounce portions )

How to Make Salmon Sorrento


  • 1Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
  • 2Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
  • 3Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
  • 4Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
  • 5Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.

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About Salmon Sorrento

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Diabetic, Gluten-Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #Seafood, #fish

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