I have tried this with tilapia and it's great.
prep time15 Min
cook time35 Min
Ingredients For salmon sorrento
1 1/2 lb
italian plum tomato ( diced )
black olives ( coarsely chopped )
green olives ( coarsely chopped )
fresh parsley ( finely chopped )
capers ( rinsed and drained )
fresh garlic ( minced )
3 3/4 lb
fresh salmon filet ( 6 ounce portions )
How To Make salmon sorrento
Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.
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