salmon sorrento
I have tried this with tilapia and it's great. 7/22/14
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds italian plum tomato ( diced )
- 1/4 cup black olives ( coarsely chopped )
- 1/4 cup green olives ( coarsely chopped )
- 1/4 cup lemon juice
- 1 tablespoon fresh parsley ( finely chopped )
- 1/8 cup capers ( rinsed and drained )
- 1 tablespoon fresh garlic ( minced )
- 1/8 teaspoon black pepper
- 3 3/4 pounds fresh salmon filet ( 6 ounce portions )
How To Make salmon sorrento
-
Step 1Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
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Step 2Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
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Step 3Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
-
Step 4Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
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Step 5Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.
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