salmon sorrento

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By Karl Strasser
from clearwater, FL

I have tried this with tilapia and it's great. 7/22/14

serves 10
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For salmon sorrento

  • 2 Tbsp
    olive oil
  • 1 1/2 lb
    italian plum tomato ( diced )
  • 1/4 c
    black olives ( coarsely chopped )
  • 1/4 c
    green olives ( coarsely chopped )
  • 1/4 c
    lemon juice
  • 1 Tbsp
    fresh parsley ( finely chopped )
  • 1/8 c
    capers ( rinsed and drained )
  • 1 Tbsp
    fresh garlic ( minced )
  • 1/8 tsp
    black pepper
  • 3 3/4 lb
    fresh salmon filet ( 6 ounce portions )
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How To Make salmon sorrento

  • 1
    Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
  • 2
    Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
  • 3
    Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
  • 4
    Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
  • 5
    Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.
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