Salmon Sorrento

Name: Salmon Sorrento
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large salmon, steak; 1 & 1/2 stick butter; 1 large tomato (diced); 1 large lemon (squeezed); 4 Tbsp capers; to taste garlic salt, seasoning salt, pepper

By Anna Sims
@Chefanna

This is an easy, healthy recipe, goes great with a ceasar salad and garlic bread.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 large

salmon, steak
1 & 1/2 stick

butter
1 large

tomato (diced)
1 large

lemon (squeezed)
4 Tbsp

capers
to taste

garlic salt, seasoning salt, pepper
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How to Make Salmon Sorrento

Step-by-Step

Preheat oven to 350° and foil a baking pan
Wash salmon and place on baking pan (skin side down) and season
Place butter on top of salmon, cover with foil and bake approximately 15 minutes
Remove from oven, uncover and baste, then pour lemon juice over the top, add tomatoes and capers
Bake uncovered an additional 20-25 minutes (depending on size of salmon) basting occasionally