salmon sorrento

Name: Salmon Sorrento
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large salmon, steak; 1 & 1/2 stick(s) butter; 1 large tomato (diced); 1 large lemon (squeezed); 4 tablespoon(s) capers; to taste - garlic salt, seasoning salt, pepper

13 Pinches 2 Photos

Anna Sims

Oceanside, CA

Updated on Jan 30, 2015

This is an easy, healthy recipe, goes great with a ceasar salad and garlic bread.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 large salmon, steak
1 & 1/2 sticks butter
1 large tomato (diced)
1 large lemon (squeezed)
4 tablespoons capers
to taste - garlic salt, seasoning salt, pepper

How To Make salmon sorrento

Step 1

Preheat oven to 350° and foil a baking pan

Step 2

Wash salmon and place on baking pan (skin side down) and season
Step 3

Place butter on top of salmon, cover with foil and bake approximately 15 minutes
Step 4

Remove from oven, uncover and baste, then pour lemon juice over the top, add tomatoes and capers
Step 5

Bake uncovered an additional 20-25 minutes (depending on size of salmon) basting occasionally
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes