Salmon Sorrento
By
Anna Sims
@Chefanna
10
This is an easy, healthy recipe, goes great with a ceasar salad and garlic bread.
Ingredients
- 1 large
- salmon, steak
- 1 & 1/2 stick
- butter
- 1 large
- tomato (diced)
- 1 large
- lemon (squeezed)
- 4 Tbsp
- capers
- to taste
- garlic salt, seasoning salt, pepper
How to Make Salmon Sorrento
- 1Preheat oven to 350° and foil a baking pan
- 2Wash salmon and place on baking pan (skin side down) and season
- 3Place butter on top of salmon, cover with foil and bake approximately 15 minutes
- 4Remove from oven, uncover and baste, then pour lemon juice over the top, add tomatoes and capers
- 5Bake uncovered an additional 20-25 minutes (depending on size of salmon) basting occasionally
