salmon salad

Name: Salmon Salad
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) leftover baked or grilled salmon, cut into chunks; 1/3 cup(s) cucumbers, diced; 1/3 cup(s) celery, diced; 1/4 cup(s) fresh parsley, rough chopped; 2 tablespoon(s) red onion, chopped; 2 tablespoon(s) reduced fat mayonnaise; 2 teaspoon(s) lemon juice; 2 teaspoon(s) capers; - lettuce for serving

19 Pinches

Diana Perry

Martinez, GA

Updated on Mar 11, 2015

This was a grocery store recipe that I have altered. It is especially delicious with grilled salmon left overs.

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

8 ounces leftover baked or grilled salmon, cut into chunks
1/3 cup cucumbers, diced
1/3 cup celery, diced
1/4 cup fresh parsley, rough chopped
2 tablespoons red onion, chopped
2 tablespoons reduced fat mayonnaise
2 teaspoons lemon juice
2 teaspoons capers
- lettuce for serving

How To Make salmon salad

Step 1

In medium bowl, flake salmon with a fork.

Step 2

Add remaining ingredients and mix well. Serve over a bed of lettuce
Step 3

You can substitute a 7.5 oz can of wild caught salmon.
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