Salmon Salad

Salmon Salad Recipe

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Diana Perry


This was a grocery store recipe that I have altered. It is especially delicious with grilled salmon left overs.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 8 oz
    leftover baked or grilled salmon, cut into chunks
  • 1/3 c
    cucumbers, diced
  • 1/3 c
    celery, diced
  • 1/4 c
    fresh parsley, rough chopped
  • 2 Tbsp
    red onion, chopped
  • 2 Tbsp
    reduced fat mayonnaise
  • 2 tsp
    lemon juice
  • 2 tsp
  • ·
    lettuce for serving

How to Make Salmon Salad


  1. In medium bowl, flake salmon with a fork.
  2. Add remaining ingredients and mix well. Serve over a bed of lettuce
  3. You can substitute a 7.5 oz can of wild caught salmon.

Printable Recipe Card

About Salmon Salad

Course/Dish: Fish, Other Salads, Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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