1Mix all ingredients together except the vegetable oil. Taste and adjust seasoning accordingly to your preference. Chill for 30 minutes in refrigerator to allow flavors to combine.
2Form mixture into about 6 patties. Heat vegetable oil and fry the salmon patties until golden brown. About 4 minutes each side. As a note, I have used cooked salmon in lieu of canned salmon and it came out great! Make your own tartar sauce or garlic aoli and serve away!