Salmon Patties
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
40 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 3 can(s)
- salmon (6 oz)
- 1 c
- panko bread crumbs
- 2
- eggs beaten
- 3 Tbsp
- heaping mayonnaise
- 1 1/2 tsp
- worcestershire sauce
- 1 1/2 tsp
- fresh lemon juice
- 1 tsp
- dry mustard
- 2 Tbsp
- vegetable oil
- 2 pinch
- emeril's essence (recipe below)
- 5
- shakes of dill
- salt and pepper to taste
- 2 Tbsp
- fresh basil chopped
How to Make Salmon Patties
- 1Mix all ingredients together except the vegetable oil. Taste and adjust seasoning accordingly to your preference. Chill for 30 minutes in refrigerator to allow flavors to combine.
- 2Form mixture into about 6 patties. Heat vegetable oil and fry the salmon patties until golden brown. About 4 minutes each side. As a note, I have used cooked salmon in lieu of canned salmon and it came out great! Make your own tartar sauce or garlic aoli and serve away!
- 3Emeril's Essence Recipe from Food Network: Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions
Combine all ingredients thoroughly. Put in a jar and use it for many things!
About Salmon Patties
Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
