Salmon Patties

Name: Salmon Patties
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 can(s) salmon (6 oz); 1 c panko bread crumbs; 2 eggs beaten; 3 Tbsp heaping mayonnaise; 1 1/2 tsp worcestershire sauce; 1 1/2 tsp fresh lemon juice; 1 tsp dry mustard; 2 Tbsp vegetable oil; 2 pinch emeril's essence (recipe below); 5 shakes of dill; salt and pepper to taste; 2 Tbsp fresh basil chopped

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By Jayne Cagle Combs
@lenderjayne

Quick and easy and very tasty

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

40 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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3 can(s)

salmon (6 oz)
1 c

panko bread crumbs
2

eggs beaten
3 Tbsp

heaping mayonnaise
1 1/2 tsp

worcestershire sauce
1 1/2 tsp

fresh lemon juice
1 tsp

dry mustard
2 Tbsp

vegetable oil
2 pinch

emeril's essence (recipe below)
5

shakes of dill
·

salt and pepper to taste
2 Tbsp

fresh basil chopped

How to Make Salmon Patties

Step-by-Step

Mix all ingredients together except the vegetable oil. Taste and adjust seasoning accordingly to your preference. Chill for 30 minutes in refrigerator to allow flavors to combine.
Form mixture into about 6 patties. Heat vegetable oil and fry the salmon patties until golden brown. About 4 minutes each side. As a note, I have used cooked salmon in lieu of canned salmon and it came out great! Make your own tartar sauce or garlic aoli and serve away!
Emeril's Essence Recipe from Food Network: Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions
Combine all ingredients thoroughly. Put in a jar and use it for many things!