Salmon Patties Recipe

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Salmon Patties

Jayne Cagle Combs


Quick and easy and very tasty

☆☆☆☆☆ 0 votes
40 Min
20 Min
Stove Top


3 can(s)
salmon (6 oz)
1 c
panko bread crumbs
eggs beaten
3 Tbsp
heaping mayonnaise
1 1/2 tsp
worcestershire sauce
1 1/2 tsp
fresh lemon juice
1 tsp
dry mustard
2 Tbsp
vegetable oil
2 pinch
emeril's essence (recipe below)
shakes of dill
salt and pepper to taste
2 Tbsp
fresh basil chopped


1Mix all ingredients together except the vegetable oil. Taste and adjust seasoning accordingly to your preference. Chill for 30 minutes in refrigerator to allow flavors to combine.
2Form mixture into about 6 patties. Heat vegetable oil and fry the salmon patties until golden brown. About 4 minutes each side. As a note, I have used cooked salmon in lieu of canned salmon and it came out great! Make your own tartar sauce or garlic aoli and serve away!
3Emeril's Essence Recipe from Food Network: Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly. Put in a jar and use it for many things!

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy