Salmon casserole

Salmon Casserole Recipe

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Shirley Murtagh


I have never made this recipe before. However, my husband and I love tin red salmon. I will be making this recipe soon. This recipe is taken from the "Company's Coming " " Timeless recipes for all occasions." It's a quick weekday supper or great for entertaining company with a nice green salad.

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15 Min
30 Min


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7+1/2 oz. can of red salmon, bones and skin removed
1/2 cup dried bread crumbs
6 tbsp hard margarine or butter
6 tbsp all purpose flour
3/4 tsp salt
1/4 tsp pepper
3+1/3 cups of milk
7+1/2 oz. canned red salmon, skin and bones removed
1/2 cup dried bread crumbs

How to Make Salmon casserole


  • 1Crumble first amount of salmon into ungreased 1+1/2 quart casserole dish. Sprinkle first amount of bread crumbs over the top.
  • 2SAUCE :
    Melt margarine or butter in medium saucepan. Mix in flour, salt and pepper. Stir in milk. Heat, stirring constantly, until boiling and thickened. A whisk works well to prevent lumping. Pour 1/3 of sauce over the bread crumbs in casserole
  • 3Crumble second amount of salmon over top of casserole.
  • 4Sprinkle second amount of bread crumbs over salmon.
  • 5Pour remaining sauce over top layer of crumbs.
  • 6Use a knife to poke holes here and there to allow a bit of sauce to sink to the bottom.
  • 7Bake uncovered, in a 350 F oven for 30 minutes until hot and bubbly.
  • 8Sprinkle top with dried parsley (optional)
  • 9Serves 6

Printable Recipe Card

About Salmon casserole

Main Ingredient: Fish
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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