salmon casserole
I have never made this recipe before. However, my husband and I love tin red salmon. I will be making this recipe soon. This recipe is taken from the "Company's Coming " " Timeless recipes for all occasions." It's a quick weekday supper or great for entertaining company with a nice green salad. Enjoy
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prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- - 7+1/2 oz. can of red salmon, bones and skin removed
- - 1/2 cup dried bread crumbs
- - 6 tbsp hard margarine or butter
- - 6 tbsp all purpose flour
- - 3/4 tsp salt
- - 1/4 tsp pepper
- - 3+1/3 cups of milk
- - 7+1/2 oz. canned red salmon, skin and bones removed
- - 1/2 cup dried bread crumbs
How To Make salmon casserole
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Step 1Crumble first amount of salmon into ungreased 1+1/2 quart casserole dish. Sprinkle first amount of bread crumbs over the top.
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Step 2SAUCE : Melt margarine or butter in medium saucepan. Mix in flour, salt and pepper. Stir in milk. Heat, stirring constantly, until boiling and thickened. A whisk works well to prevent lumping. Pour 1/3 of sauce over the bread crumbs in casserole
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Step 3Crumble second amount of salmon over top of casserole.
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Step 4Sprinkle second amount of bread crumbs over salmon.
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Step 5Pour remaining sauce over top layer of crumbs.
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Step 6Use a knife to poke holes here and there to allow a bit of sauce to sink to the bottom.
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Step 7Bake uncovered, in a 350 F oven for 30 minutes until hot and bubbly.
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Step 8Sprinkle top with dried parsley (optional)
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Step 9Serves 6
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Side Casseroles
Category:
Casseroles
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Fish
Method:
Bake
Culture:
Canadian
Keyword:
#anytime cassderole
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