salmon cakes
This is an easy way to make salmon cakes without carbs. It is just as tasty and has only half the calories or regular salmon cakes.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 3 1/2 ounces salmon in a pouch
- 1 - egg
- 1/4 cup parmesan cheese
- - olive oil, extra virgin
How To Make salmon cakes
-
Step 1In a bowl, mix salmon, egg and cheese and stir will.
-
Step 2In a large frying pan, add oil and heat on Medium heat.
-
Step 3Using a tablespoon, place a spoonful of salmon mixture into the oil and flatten slightly to form a patty. Brown on each side or until crispy and cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Diet:
Gluten-Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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