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3 1/2 ozsalmon in a pouch
1/4 cparmesan cheese
·olive oil, extra virgin
How to Make Salmon Cakes
- In a bowl, mix salmon, egg and cheese and stir will.
- In a large frying pan, add oil and heat on Medium heat.
- Using a tablespoon, place a spoonful of salmon mixture into the oil and flatten slightly to form a patty. Brown on each side or until crispy and cooked through.