This is an easy way to make salmon cakes without carbs. It is just as tasty and has only half the calories or regular salmon cakes.
prep time5 Min
cook time15 Min
3 1/2 oz
salmon in a pouch
olive oil, extra virgin
How To Make
In a bowl, mix salmon, egg and cheese and stir will.
In a large frying pan, add oil and heat on Medium heat.
Using a tablespoon, place a spoonful of salmon mixture into the oil and flatten slightly to form a patty. Brown on each side or until crispy and cooked through.
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