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roasted potato-wrapped haddock by bob w..

Recipe by
Bob Wakeman
Dupo, IL

This is a very easy recipe for fish. I have used other white fish with this and it works well.

yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For roasted potato-wrapped haddock by bob w..

  • 1 1/2 lb
    haddock, or other white fish.,two large fillets.
  • 1 Tbsp
    canola oil
  • 2 md
    youkon gold potatos
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    mayonnaise, light
  • 1 tsp
    garlic, minced
  • 1 tsp
    onion, diced small
  • 2 Tbsp
    dried thyme, divied.
  • salt and pepper, totaste.

How To Make roasted potato-wrapped haddock by bob w..

  • 1
    You will need a 10 or 12 inch cast iron skillet. Pre-heat oven to 400 degrees. Add oil to skillet and set in heated oven to heat.
  • 2
    In a mixing bowl add mustard, mayonnaise, garlic, onion, and 1/2 teaspoon dried thyme. Mix together well. Using a mandolin set to the thinnest setting. Slice potatoes and set a side.
  • 3
    Remove skillet from oven. ( Be care full it will be hot). Carefully put a layer of potatoes overlapping on the bottom of the skillet. Season potatoes with a little salt and pepper And thyme
  • 4
    Pat the fish dry. Brush mustard-mayonnaise mix over both sides of fillets. Lay fish over potatoes. Place a second layer of potatoes over the top of the fish. Season with salt, pepper, and thyme. Spray top of potatoes with cooking spray..
  • 5
    Place skillet in oven and bake for 14-16 minutes. after 16 minutes. Remove skillet, set oven to broil. Replace skillet and broil for 3-4 minutes or until potatoes are brown.
  • 6
    Remove skillet from oven and set on pot holders. Carefully divide into 4 pieces and set on plates. Enjoy.

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