Roasted Potato-Wrapped Haddock By Bob W..

Roasted Potato-wrapped Haddock  By Bob W.. Recipe

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Bob Wakeman


This is a very easy recipe for fish. I have used other white fish with this and it works well.


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25 Min
20 Min


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1 1/2 lb
haddock, or other white fish.,two large fillets.
1 Tbsp
canola oil
2 medium
youkon gold potatos
1 Tbsp
dijon mustard
1 Tbsp
mayonnaise, light
1 tsp
garlic, minced
1 tsp
onion, diced small
2 Tbsp
dried thyme, divied.
salt and pepper, totaste.

How to Make Roasted Potato-Wrapped Haddock By Bob W..


  • 1You will need a 10 or 12 inch cast iron skillet.
    Pre-heat oven to 400 degrees. Add oil to skillet and set in heated oven to heat.
  • 2In a mixing bowl add mustard, mayonnaise, garlic, onion, and 1/2 teaspoon dried thyme. Mix together well.

    Using a mandolin set to the thinnest setting. Slice potatoes and set a side.
  • 3Remove skillet from oven. ( Be care full it will be hot).
    Carefully put a layer of potatoes overlapping on the bottom of the skillet. Season potatoes with a little salt and pepper And thyme
  • 4Pat the fish dry. Brush mustard-mayonnaise mix over both sides of fillets. Lay fish over potatoes. Place a second layer of potatoes over the top of the fish. Season with salt, pepper, and thyme. Spray top of potatoes with cooking spray..
  • 5Place skillet in oven and bake for 14-16 minutes. after 16 minutes. Remove skillet, set oven to broil. Replace skillet and broil for 3-4 minutes or until potatoes are brown.
  • 6Remove skillet from oven and set on pot holders.
    Carefully divide into 4 pieces and set on plates.


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About Roasted Potato-Wrapped Haddock By Bob W..

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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