Pan-Grilled Halibut With Chimichurri
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1 1/2 Tbspfresh cilantro, chopped
1 Tbspfresh basil, chopped
1 Tbspshallot, finely chopped
1 1/2 Tbspolive oil
1 1/2 Tbspfresh lemon juice
1/2 tspsalt, divided
1/4 tspblack pepper, divided
4halibut steaks, each about 6-oz
How to Make Pan-Grilled Halibut With Chimichurri
- Combine the cilantro, basil, shallots, olive oil and lemon juice in a medium bowl. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat a grill pan or heavy-duty skillet on medium-high heat. Coat pan with cooking spray.
- Sprinkle remaining salt and pepper over fish. Place fish in heated pan and cook 4 minutes each side, or to desired level.
- Serve with chimichurri sauce spooned over fillets.