Pan-Grilled Halibut With Chimichurri

Pan-grilled Halibut With Chimichurri Recipe

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Vickie Parks


I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific Northwest, which our typical weather patterns tend to limit our outdoor grilling season.


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20 Min
10 Min
Stove Top


  • 1 1/2 Tbsp
    fresh cilantro, chopped
  • 1 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    shallot, finely chopped
  • 1 1/2 Tbsp
    olive oil
  • 1 1/2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    salt, divided
  • 1/4 tsp
    black pepper, divided
  • 4
    halibut steaks, each about 6-oz
  • ·
    cooking spray

How to Make Pan-Grilled Halibut With Chimichurri


  1. Combine the cilantro, basil, shallots, olive oil and lemon juice in a medium bowl. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
  2. Heat a grill pan or heavy-duty skillet on medium-high heat. Coat pan with cooking spray.
  3. Sprinkle remaining salt and pepper over fish. Place fish in heated pan and cook 4 minutes each side, or to desired level.
  4. Serve with chimichurri sauce spooned over fillets.

Printable Recipe Card

About Pan-Grilled Halibut With Chimichurri

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Latin American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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