moroccan roasted salmon with mango salsa

Name: Moroccan Roasted Salmon With Mango Salsa
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: African
Ingredients: 1 large mango, peeled and chopped (1 1/2 cups); 1 small sweet red pepper (or red bell pepper), diced; 2 tablespoon(s) finely chopped red onion; 1 teaspoon(s) ground ginger (optional); 2 tablespoon(s) chopped fresh mint; 2 tablespoon(s) orange juice; 1 1/2 teaspoon(s) harissa (a hot red pepper sauce); 4 large salmon fillets, skinned (about 1 1/2 lb total); 1/4 teaspoon(s) salt

13 Pinches

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This is a great way to prepare salmon. The salsa adds a great touch, providing the entire dish a sweet and spicy element.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 large mango, peeled and chopped (1 1/2 cups)
1 small sweet red pepper (or red bell pepper), diced
2 tablespoons finely chopped red onion
1 teaspoon ground ginger (optional)
2 tablespoons chopped fresh mint
2 tablespoons orange juice
1 1/2 teaspoons harissa (a hot red pepper sauce)
4 large salmon fillets, skinned (about 1 1/2 lb total)
1/4 teaspoon salt

How To Make moroccan roasted salmon with mango salsa

Step 1

Preheat oven to 450ºF.

Step 2

Combine chopped mango, red pepper, onion, ginger (if using), mint and orange juice in a bowl. Cover and store in refrigerator until ready to use.
Step 3

Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
Step 4

Serve with the mango salsa.
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