Moroccan Roasted Salmon With Mango Salsa

Moroccan Roasted Salmon With Mango Salsa Recipe

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Vickie Parks

By
@Northwestgal

This is a great way to prepare salmon. The salsa adds a great touch, providing the entire dish a sweet and spicy element.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 large
    mango, peeled and chopped (1 1/2 cups)
  • 1 small
    sweet red pepper (or red bell pepper), diced
  • 2 Tbsp
    finely chopped red onion
  • 1 tsp
    ground ginger (optional)
  • 2 Tbsp
    chopped fresh mint
  • 2 Tbsp
    orange juice
  • 1 1/2 tsp
    harissa (a hot red pepper sauce)
  • 4 large
    salmon fillets, skinned (about 1 1/2 lb total)
  • 1/4 tsp
    salt

How to Make Moroccan Roasted Salmon With Mango Salsa

Step-by-Step

  1. Preheat oven to 450ºF.
  2. Combine chopped mango, red pepper, onion, ginger (if using), mint and orange juice in a bowl. Cover and store in refrigerator until ready to use.
  3. Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
  4. Serve with the mango salsa.

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About Moroccan Roasted Salmon With Mango Salsa

Course/Dish: Fish
Main Ingredient: Fruit
Regional Style: African
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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