Moroccan Roasted Salmon With Mango Salsa

Moroccan Roasted Salmon With Mango Salsa Recipe

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Vickie Parks


This is a great way to prepare salmon. The salsa adds a great touch, providing the entire dish a sweet and spicy element.

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10 Min
20 Min


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1 large
mango, peeled and chopped (1 1/2 cups)
1 small
sweet red pepper (or red bell pepper), diced
2 Tbsp
finely chopped red onion
1 tsp
ground ginger (optional)
2 Tbsp
chopped fresh mint
2 Tbsp
orange juice
1 1/2 tsp
harissa (a hot red pepper sauce)
4 large
salmon fillets, skinned (about 1 1/2 lb total)
1/4 tsp

How to Make Moroccan Roasted Salmon With Mango Salsa


  • 1Preheat oven to 450ºF.
  • 2Combine chopped mango, red pepper, onion, ginger (if using), mint and orange juice in a bowl. Cover and store in refrigerator until ready to use.
  • 3Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
  • 4Serve with the mango salsa.

Printable Recipe Card

About Moroccan Roasted Salmon With Mango Salsa

Course/Dish: Fish
Main Ingredient: Fruit
Regional Style: African
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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