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moroccan roasted salmon with mango salsa

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a great way to prepare salmon. The salsa adds a great touch, providing the entire dish a sweet and spicy element.

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yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For moroccan roasted salmon with mango salsa

  • 1 lg
    mango, peeled and chopped (1 1/2 cups)
  • 1 sm
    sweet red pepper (or red bell pepper), diced
  • 2 Tbsp
    finely chopped red onion
  • 1 tsp
    ground ginger (optional)
  • 2 Tbsp
    chopped fresh mint
  • 2 Tbsp
    orange juice
  • 1 1/2 tsp
    harissa (a hot red pepper sauce)
  • 4 lg
    salmon fillets, skinned (about 1 1/2 lb total)
  • 1/4 tsp
    salt

How To Make moroccan roasted salmon with mango salsa

  • 1
    Preheat oven to 450ºF.
  • 2
    Combine chopped mango, red pepper, onion, ginger (if using), mint and orange juice in a bowl. Cover and store in refrigerator until ready to use.
  • 3
    Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
  • 4
    Serve with the mango salsa.
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