martha's healthy fried tuna patties

Name: Martha's Healthy Fried Tuna Patties
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) black beans, drained & rinsed; 1 small red onion, finely chopped; 1 small green bell pepper, finely chopped; 1/4 cup(s) mayonnaise; 2 tablespoon(s) carribean jerk seasoning; 1 1/3 cup(s) panko bread crumbs, divided; ## 2 CANS TUNA, DRAINED; ## DRESSING; 1/2 cup(s) mayonnaise; 2 tablespoon(s) carribean jerk seasoning; 4 teaspoon(s) lime juice; - a sprinkle of dill weed if desired

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Sue West

Lookout, CA

Updated on Mar 24, 2014

My wonderful cousin Martha made these for our lunch when I visited my family in Kentucky last summer and I had to have the recipe. We had some leftover which we ate cold as snacks the next day. They were just as delicious!

Rate

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 can black beans, drained & rinsed
1 small red onion, finely chopped
1 small green bell pepper, finely chopped
1/4 cup mayonnaise
2 tablespoons carribean jerk seasoning
1 1/3 cups panko bread crumbs, divided
2 CANS TUNA, DRAINED
DRESSING
1/2 cup mayonnaise
2 tablespoons carribean jerk seasoning
4 teaspoons lime juice
- a sprinkle of dill weed if desired

How To Make martha's healthy fried tuna patties

Step 1

Mix 1st seven ingredients together, using 1 cup of the Panko bread crumbs

Step 2

Form into patties and press patties into the 1/3 cup of remaining Panko crumbs.
Step 3

Fry in hot oil of your choice, (olive oil NOT recommended)until golden brown, gently flip over and fry till golden on the other side. Remove from oil and drain on paper towels. Serve with dressing if desired.
Step 4

Mix dressing ingredients together and chill while frying patties.
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