Martha's Healthy Fried Tuna Patties

Sue West


My wonderful cousin Martha made these for our lunch when I visited my family in Kentucky last summer and I had to have the recipe. We had some leftover which we ate cold as snacks the next day. They were just as delicious!


☆☆☆☆☆ 0 votes

15 Min
10 Min
Pan Fry


  • 1 can(s)
    black beans, drained & rinsed
  • 1 small
    red onion, finely chopped
  • 1 small
    green bell pepper, finely chopped
  • 1/4 c
  • 2 Tbsp
    carribean jerk seasoning
  • 1 1/3 c
    panko bread crumbs, divided


  • 1/2 c
  • 2 Tbsp
    carribean jerk seasoning
  • 4 tsp
    lime juice
  • ·
    a sprinkle of dill weed if desired

How to Make Martha's Healthy Fried Tuna Patties


  1. Mix 1st seven ingredients together, using 1 cup of the Panko bread crumbs
  2. Form into patties and press patties into the 1/3 cup of remaining Panko crumbs.
  3. Fry in hot oil of your choice, (olive oil NOT recommended)until golden brown, gently flip over and fry till golden on the other side. Remove from oil and drain on paper towels. Serve with dressing if desired.
  4. Mix dressing ingredients together and chill while frying patties.

Printable Recipe Card

About Martha's Healthy Fried Tuna Patties

Course/Dish: Fish Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy Healthy

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