Mama's Tuna Casserole
2 can(s)chunk light tuna, drained
1 can(s)cream of chicken soup
1/4 ccanned milk
1 stalk(s)celery, sliced
1/2 conion, diced
·salt and pepper to taste
2-3 ccooked egg noodles
3 slicewhite bread, buttered and cubed
1/4 cfinely grated cheese (optional)
How to Make Mama's Tuna Casserole
- In a large bowl, stir together the tuna, soup, milk, and vegetables. Add salt and pepper. Carefully stir in the cooked egg noodles, and turn the entire mixture into a 2-quart greased casserole dish. Top with the buttered bread cubes and cheese, if desired.
- Bake at 350°F for about 25 minutes, until hot and bubbly and the bread topping is browned.
- When I make this at home now, I use green spinach noodles, and also add 1-2 cups chopped broccoli or frozen peas.