MAHI w/SUMMER VEGETABLES & GNOCCHI

Mahi W/summer Vegetables & Gnocchi Recipe

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Irana Grenier

By
@sweetangel

I love gnocchi. What can I say . . .

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • TO POACH MAHI:

  • 1 lb
    mahi mahi filets
  • 1/2 medium
    onion, sliced
  • 1
    lemon, sliced
  • 4-5
    peppercorns
  • TO COOK VEGETABLES & GNOCCHI:

  • 1 Tbsp
    olive oil
  • 2 medium
    zucchini, quartered and sliced
  • 2
    garlic cloves, minced
  • ·
    coarse salt and pepper to taste
  • 1 pt
    grape tomatoes, halved
  • 15 oz
    gnocchi
  • 1/4 c
    fresh basil
  • 2 Tbsp
    parmesan cheese
  • 1 Tbsp
    butter or margerine
  • 2 tsp
    fresh lemon juice

How to Make MAHI w/SUMMER VEGETABLES & GNOCCHI

Step-by-Step

  1. To poach mahi: Place lemon and onion slices and peppercorns in the bottom of a large skillet. Place mahi on top and add enough water to cover lemon and onion slices. Bring to a boil; cover and simmer for about 8-10 minutes or until fish flakes with a fork. Cut mahi into bite-sized pieces and set aside.
  2. To cook vegetables & gnocchi: In a large skillet, heat oil over med-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4-5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
  3. Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package directions. Reserving 1/2 cup of cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi with vegetables, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter and lemon juice. Add mahi and serve.

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About MAHI w/SUMMER VEGETABLES & GNOCCHI

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy




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