Lime Crusted Fish

Rose O'Connell


We like to have fish around our table several times a week. I thought this one up while trying to find a different way to enjoy. We think that the amount of lime is just right - you get a hint of flavor but it isn't overwhelming.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 4
    orange roughy filets ( or your favorite white fish)
  • 1 c
    lime flavored tortilla chips(ground very fine)
  • 1 tsp
  • 1/2 tsp
  • ·
    zest of 1 lime
  • ·
    juice of one lime

How to Make Lime Crusted Fish


  1. Pour lime juice over fish filets.
  2. Grind tortilla chips in a food processor until they are very fine.
  3. Stir in cumin, paprika and zest
  4. Bake for 12 minutes at 450. ( baking time will very with the variety of fish you use)

Printable Recipe Card

About Lime Crusted Fish

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tag: Healthy

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