lime crusted fish

Name: Lime Crusted Fish
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - orange roughy filets ( or your favorite white fish); 1 cup(s) lime flavored tortilla chips(ground very fine); 1 teaspoon(s) cumin; 1/2 teaspoon(s) paprika; - zest of 1 lime; - juice of one lime

42 Pinches 1 Photo

Rose O'Connell

Frankfort, KY

Updated on Jan 20, 2015

We like to have fish around our table several times a week. I thought this one up while trying to find a different way to enjoy. We think that the amount of lime is just right - you get a hint of flavor but it isn't overwhelming.

Rate

A yummuy healthy seafood dish for your family.

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 - orange roughy filets ( or your favorite white fish)
1 cup lime flavored tortilla chips(ground very fine)
1 teaspoon cumin
1/2 teaspoon paprika
- zest of 1 lime
- juice of one lime

How To Make lime crusted fish

Step 1

Pour lime juice over fish filets.

Step 2

Grind tortilla chips in a food processor until they are very fine.
Step 3

Stir in cumin, paprika and zest
Step 4

Bake for 12 minutes at 450. ( baking time will very with the variety of fish you use)
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