Real Recipes From Real Home Cooks ®

lemon pepper panko salmon patties

(2 ratings)
Recipe by
Rose Mary Mogan
Sauk Village, IL

I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist & tasty on the inside. The no salt added lemon pepper gave them a slight edge in flavor from the lemon seasoning. We loved them. I usually only use 1 can but chose to use 2 cans on the day I made these in hope of having left overs. Using the left overs I created Salmon Patty Sandwiches Topped with a Seafood Aioli Sauce, lettuce tomatoes & red onions, & made a Confetti Oil & Vinegar Cole Slaw to go with it. It was all very tasty.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For lemon pepper panko salmon patties

  • 2 can
    pink salmon, drained bones & skin removed
  • 1 md
    red onion chopped
  • 1 md
    yellow onion chopped
  • 1 md
    green bell pepper, chopped
  • 5-6 md
    mini red peppers, chopped
  • 1 Tbsp
    lemon pepper (no salt added)
  • 1 Tbsp
    granulated garlic
  • 2 c
    all purpose flour seperated
  • 5 lg
    eggs slightly beaten, divided (3 plus 2)
  • 2-3 Tbsp
    coconut oil or canola (start with 2, add more if needed)
  • 2 1/2-3 c
    panko bread crumbs
  • 1 1/2-2 Tbsp
    old bay seafood seasoning
  • 2 tsp

How To Make lemon pepper panko salmon patties

  • 1
    Drain canned salmon and add to a large bowl, remove bones, and skin and any undesirable pieces, then flake into pieces.
  • 2
    Chop bell peppers, mini peppers, & onions and add to bowl along with 1 CUP of flour and slightly beaten eggs. Mix together to combine and shape into desired patties.
  • 3
    Add the Panko breading ingredients into a large gallon size closable bag and shake together to blend, set aside till needed.
  • 4
    Add the remaining cup of flour to a plate or platter, and coat each patty on both side with flour, add more when & if needed. With the remaining eggs, add 2 tablespoons of water beat till blended, in a small pan or bowl, and carefully place each patty in egg wash coating each side then coat with Panko bread crumbs on both sides. Allow patties to sit at least 10 to 15 minutes so crumbs will adhere to surface.
  • 5
    Melt oil in large skillet over medium high heat, when hot, add the patties,& brown on one side then flip to other side about 5 to 7 minutes per side.
  • 6
    Serve with lemon wedges and other condiments as desired.