I Love Salmon Loaf

Name: I Love Salmon Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 1lb can(s) salmon drained into a measuring cup; 1 8oz pkg seasoned stuffing mix; 1 c milk; 1/2 c salmon liquid ( add milk if not enough); 4 Tbsp butter, melted; 2 eggs, well beaten; 2 Tbsp parsley, minced; 1 Tbsp onion, minced; 1 Tbsp green pepper, minced

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By Carol Brunell
@LoracCarol

One of my most treasured recipes given to me by my friend Judy in 1965.Serve with my Chopped Egg Sauce

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1lb can(s)

salmon drained into a measuring cup
1 8oz pkg

seasoned stuffing mix
1 c

milk
1/2 c

salmon liquid ( add milk if not enough)
4 Tbsp

butter, melted
2

eggs, well beaten
2 Tbsp

parsley, minced
1 Tbsp

onion, minced
1 Tbsp

green pepper, minced
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How to Make I Love Salmon Loaf

Step-by-Step

Preheat oven to 350
Combine salmon with remaining ingredients
Place in a greased loaf pan and bake 45 minutes
Serve with my Chopped Egg Sauce

Printable Recipe Card

About I Love Salmon Loaf

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Other Tag: Heirloom

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