i love salmon loaf

Name: I Love Salmon Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1lb can(s) salmon drained into a measuring cup; 1 8oz package(s) seasoned stuffing mix; 1 cup(s) milk; 1/2 cup(s) salmon liquid ( add milk if not enough); 4 tablespoon(s) butter, melted; 2 - eggs, well beaten; 2 tablespoon(s) parsley, minced; 1 tablespoon(s) onion, minced; 1 tablespoon(s) green pepper, minced

23 Pinches

Carol Brunell

Rochester Hills, MI

Updated on Jul 31, 2014

One of my most treasured recipes given to me by my friend Judy in 1965.Serve with my Chopped Egg Sauce

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 1lb cans salmon drained into a measuring cup
1 8oz packages seasoned stuffing mix
1 cup milk
1/2 cup salmon liquid ( add milk if not enough)
4 tablespoons butter, melted
2 - eggs, well beaten
2 tablespoons parsley, minced
1 tablespoon onion, minced
1 tablespoon green pepper, minced

How To Make i love salmon loaf

Step 1

Preheat oven to 350

Step 2

Combine salmon with remaining ingredients
Step 3

Place in a greased loaf pan and bake 45 minutes
Step 4

Serve with my Chopped Egg Sauce
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