I Love Salmon Loaf
By
Carol Brunell
@LoracCarol
1
One of my most treasured recipes given to me by my friend Judy in 1965.Serve with my Chopped Egg Sauce
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 1lb can(s)salmon drained into a measuring cup
-
1 8oz pkgseasoned stuffing mix
-
1 cmilk
-
1/2 csalmon liquid ( add milk if not enough)
-
4 Tbspbutter, melted
-
2eggs, well beaten
-
2 Tbspparsley, minced
-
1 Tbsponion, minced
-
1 Tbspgreen pepper, minced
How to Make I Love Salmon Loaf
- Preheat oven to 350
- Combine salmon with remaining ingredients
- Place in a greased loaf pan and bake 45 minutes
- Serve with my Chopped Egg Sauce
