I Love Salmon Loaf

I Love Salmon Loaf Recipe

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Carol Brunell

By
@LoracCarol

One of my most treasured recipes given to me by my friend Judy in 1965.Serve with my Chopped Egg Sauce

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 1lb can(s)
salmon drained into a measuring cup
1 8oz pkg
seasoned stuffing mix
1 c
milk
1/2 c
salmon liquid ( add milk if not enough)
4 Tbsp
butter, melted
2
eggs, well beaten
2 Tbsp
parsley, minced
1 Tbsp
onion, minced
1 Tbsp
green pepper, minced

How to Make I Love Salmon Loaf

Step-by-Step

  • 1Preheat oven to 350
  • 2Combine salmon with remaining ingredients
  • 3Place in a greased loaf pan and bake 45 minutes
  • 4Serve with my Chopped Egg Sauce

Printable Recipe Card

About I Love Salmon Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom




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