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1 tspsalt, or to taste
1/2 tspfresh ground black pepper, or to taste
2-3 lbwhite fish (cod, sea bass, tilapia, or catfish), skinned
·fresh herbs (parsley, basil, tarragon, savory, or a comination)
2-3lemons, thinly sliced
How to Make Healthy Crock-Pot Fish Fillet
- Season both sides of the fish with salt and pepper and place in the crock-pot. Place the herbs and lemon slices on top of the fish. You can also tuck some underneath the fish as well.
- Cover the crock-pot and cook on high until the fish is cooked through and no longer translucent, 30-40 minutes. The cooking time will vary according to the thickness of the fillet.
- Remove the lemon slices and to with salsa or tapenade.