Real Recipes From Real Home Cooks ®

healthy crock-pot fish fillet

Recipe by
Lucy Selvaggio-Diaz
Brentwood, NY

This is a recipe that came with my crock-pot. You will need prepare salsa or an olive tapenade for serving.

yield 4 -6
prep time 5 Min
cook time 40 Min
method Slow Cooker Crock Pot

Ingredients For healthy crock-pot fish fillet

  • 1 tsp
    salt, or to taste
  • 1/2 tsp
    fresh ground black pepper, or to taste
  • 2-3 lb
    white fish (cod, sea bass, tilapia, or catfish), skinned
  • fresh herbs (parsley, basil, tarragon, savory, or a comination)
  • 2-3
    lemons, thinly sliced

How To Make healthy crock-pot fish fillet

  • 1
    Season both sides of the fish with salt and pepper and place in the crock-pot. Place the herbs and lemon slices on top of the fish. You can also tuck some underneath the fish as well.
  • 2
    Cover the crock-pot and cook on high until the fish is cooked through and no longer translucent, 30-40 minutes. The cooking time will vary according to the thickness of the fillet.
  • 3
    Remove the lemon slices and to with salsa or tapenade.

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