Healthy Crock-Pot Fish Fillet

Healthy Crock-pot Fish Fillet Recipe

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Lucy Selvaggio-Diaz


This is a recipe that came with my crock-pot. You will need prepare salsa or an olive tapenade for serving.


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5 Min
40 Min
Slow Cooker Crock Pot


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  • 1 tsp
    salt, or to taste
  • 1/2 tsp
    fresh ground black pepper, or to taste
  • 2-3 lb
    white fish (cod, sea bass, tilapia, or catfish), skinned
  • ·
    fresh herbs (parsley, basil, tarragon, savory, or a comination)
  • 2-3
    lemons, thinly sliced

How to Make Healthy Crock-Pot Fish Fillet


  1. Season both sides of the fish with salt and pepper and place in the crock-pot. Place the herbs and lemon slices on top of the fish. You can also tuck some underneath the fish as well.
  2. Cover the crock-pot and cook on high until the fish is cooked through and no longer translucent, 30-40 minutes. The cooking time will vary according to the thickness of the fillet.
  3. Remove the lemon slices and to with salsa or tapenade.

Printable Recipe Card

About Healthy Crock-Pot Fish Fillet

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy

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