grilled tuna steaks

Name: Grilled Tuna Steaks
Prep time: 3 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - tuna steaks; 1/4 cup(s) soy sauce; 1 tablespoon(s) honey; 1/4 cup(s) lemon juice; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) lemon zest, grated; 1/3 cup(s) olive oil

39 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 8, 2014

This is a good recipe for fish. We eat fish once a week so I try to serve it in a different way every time. We ate it so quickly that I forgot to take a picture. I will update the picture soon.

Rate

prep time 3 Hr

cook time 15 Min

method Grill

yield 4-5 serving(s)

Ingredients

4 - tuna steaks
1/4 cup soy sauce
1 tablespoon honey
1/4 cup lemon juice
1 tablespoon dijon mustard
1 teaspoon lemon zest, grated
1/3 cup olive oil

How To Make grilled tuna steaks

Step 1

Mix all ingredients together except tuna.

Step 2

Pour to zip-closure plastic bag.Add tuna to the liquid and marinate for 2-3 hours in refrigerate.
Step 3

Grill 4-6 minutes on each side and glaze occasionally with the marinade. Serve with lemon wedges,sweet potatoes and salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes