No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 1/2 cup sour cream
- 1 - hard-cooked egg, chopped
- 1/2 cup mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons green onions, thinly sliced
- 2 tablespoons sauterne wine
How To Make green onion tartar sauce
-
Step 1Blend all ingredients together and chill thoroughly. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Category:
Other Sauces
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Ingredient:
Eggs
Method:
Refrigerate/Freeze
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