fishtastic in a flash
I was 12 the first time I made this recipe. I was on vacation with my parents at the Jersey Shore and I spotted this recipe in the NY Times food section on Sunday. Over the years it has changed and improved. Enjoy
prep time
20 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 3/4 cups chicken broth
- 4 tablespoons butter, unsalted
- 1 box stove top for pork
- 1 can chopped clams (i use gorton's)
- 6 dashes hot sauce
- 2 - 4 - fish fillets(light flaky fish ie. tilapia, flounder, sole)
- 1 jar sliced mushrooms(2 to 4 oz.)
- 2 stalks celery sliced
- 2 stalks green onions sliced
- 1 large lemon sliced
- 2 - 4 tablespoons butter cut in pats
How To Make fishtastic in a flash
-
Step 1Preheat oven to 400*F
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Step 2Boil chicken broth and butter over medium high heat. Add stuffing mix and stir and remove from heat let stand 5 min.
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Step 3Add clams and hot sauce to stuffing and fluff.
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Step 4Season fillets with black pepper and garlic powder. Cut a square of foil and place shiny side down. Place 1/2 cup of the stuffing on the foil and cover with the seasoned fillet.
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Step 5Top the fillet with the celery, onion and mushroom mixture. Place 3 lemon slices on top and squeeze the juice from one end over the top. Place 1 TBL. of butter on top and seal packet.
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Step 6Repeat until you have made 2 to 4 packets. Bake in the oven 20min. Check to see that the fillet is flaky and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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