fish with oyster sauce

Name: FISH WITH OYSTER SAUCE
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Southwestern
Ingredients: - 1 fish 1 1/2 to 2 lbs.; 1/2 teaspoon(s) salt; - flour to dust; 4 stalk(s) green onion; 2 teaspoon(s) minced ginger; 1 clove(s) minced garlic; 1 cup(s) stock; 2 tablespoon(s) soy sauce; 1 tablespoon(s) vegetable oil; 2 tablespoon(s) oyster sauce; - tabasco sauce to taste; 4 to 6 teaspoon(s) oil

12 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 16, 2014

This fish i great for dinner or That personal date with yous spouse.

Rate

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 2 to 4

Ingredients

- 1 fish 1 1/2 to 2 lbs.
1/2 teaspoon salt
- flour to dust
4 stalks green onion
2 teaspoons minced ginger
1 clove minced garlic
1 cup stock
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 tablespoons oyster sauce
- tabasco sauce to taste
4 to 6 teaspoons oil

How To Make fish with oyster sauce

Step 1

Clean fish, dry well after rinsing.

Step 2

Score both sides of fish, salt and dust with flour.
Step 3

Heat oil and fry fish roughly 3 minutes on each side.
Step 4

Cut green onion into 1/2 inch sections. Stir fry with the ginger and minced garlic
Step 5

Add oyster sauce, sugar, Tabasco sauce cook 1 minute longer then pour over fish.
Step 6

Add heated stock cover and simmer about 15 minutes turning fish once.
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