Fish Fillets With Tomatoes, Squash, and Basil

Fish Fillets With Tomatoes, Squash, And Basil

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

You can use any white flaky fish in this recipe....use what is local for you. I tend to use Amberjack, grouper or snapper. Basically whatever my neighbor caught that day! I can't vouch for the flavor with a heavier fish like tuna or salmon. But feel free to try it. This recipe can be grilled (use heavy duty foil) or baked (use parchment paper).

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 2 c
    summer squash (yellow, zucchini, pattypan), thinly sliced ...feel free to mix squash types!
  • 1/4 c
    shallots, thinly sliced
  • 1/4 c
    fresh basil, thinly sliced, divided
  • 1/4 c
    fresh basil leaves, whole
  • 20
    cherry tomatoes, halved
  • 4 Tbsp
    white wine
  • 4 Tbsp
    olive oil, divided
  • 1 Tbsp
    water (if grilling)
  • ·
    kosher salt, to taste
  • ·
    black pepper, freshly ground, to taste
  • 4
    6 oz fish fillets, skinless, white and flaky

How to Make Fish Fillets With Tomatoes, Squash, and Basil

Step-by-Step

  1. hoose your cooking method, and select the correct vessel for your dish -- foil or parchment paper. Place four 14x12" sheets of foil (grill) or parchment paper (baking) on a work surface. Divide the squash among the parchment paper or foil, arranging on one side of the sheet in thin layers. Sprinkle the shallots and sliced basil over, dividing equally. Scatter the tomato halves around the squash. Drizzle each packet with 1 tbsp wind and 1/2 tbs oil. Add 1/2 tbsp water to each packet if grilling. Season with salt and pepper. Place a fish fillet atop each portion. Season with salt and pepper; drizzle 1/2 tbsp oil over each.
  2. Fold the foil or parchment paper over the mixture and crimp the edges tightly to form a sealed packet. (This can be made 4 hours ahead. Keep refrigerated. Let stand at room temperature for 15 minutes before continuing cooking.).
  3. Build a medium fire in a charcoal grill or heat a gas grill to medium-high. Alternately, heat the oven to 400 degrees. Bake or grill the fish until just cooked through (A toothpick poked through the parchment paper will slide through fish easily.) about 10 minutes.
  4. Carefully cut open the packets (steam will escape). Garnish with the basil leaves.

Printable Recipe Card

About Fish Fillets With Tomatoes, Squash, and Basil

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy



Show 1 Comment & Review

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.