Fish Fillets with Pecan Crunch Coating

Fish Fillets With Pecan Crunch Coating Recipe

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Recipe was contributed by Villa Capri Restaurant. Even if you are not a fish lover, you'll love this recipe. : )


★★★★★ 2 votes

15 Min
10 Min


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  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    butter, melted
  • 1/4 c
  • 1/4 c
    fresh bread crumbs
  • 1/4 c
    fresh parsley, chopped
  • 1/4 c
    pecans, finely chopped
  • 4
    fish fillets (4-6 oz. each)
  • ·
    salt and pepper

How to Make Fish Fillets with Pecan Crunch Coating


  1. Combine the dijon mustard, butter and honey in a bowl and mix well. Mix the bread crumbs, parsley, and pecans in another bowl.
  2. Season the fillets with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard mixture. Sprinkle with the bread crumb mixture and pat to adhere to the surface.
  3. Bake at 450 degrees F. for 10 minutes per inch of thickness or until the fish flakes easily with a fork. Serve with lemon wedges.

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About Fish Fillets with Pecan Crunch Coating

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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