fish fillets with pecan crunch coating
(3 RATINGS)
Recipe was contributed by Villa Capri Restaurant. Even if you are not a fish lover, you'll love this recipe. : )
No Image
prep time
15 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 tablespoons dijon mustard
- 2 tablespoons butter, melted
- 1/4 cup honey
- 1/4 cup fresh bread crumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup pecans, finely chopped
- 4 - fish fillets (4-6 oz. each)
- - salt and pepper
How To Make fish fillets with pecan crunch coating
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Step 1Combine the dijon mustard, butter and honey in a bowl and mix well. Mix the bread crumbs, parsley, and pecans in another bowl.
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Step 2Season the fillets with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard mixture. Sprinkle with the bread crumb mixture and pat to adhere to the surface.
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Step 3Bake at 450 degrees F. for 10 minutes per inch of thickness or until the fish flakes easily with a fork. Serve with lemon wedges.
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