/ Main Dishes
Fish and Spinach Bake
1 photo of Fish And Spinach Bake Recipe
potatoes, cooked and mashed
10 oz - frozen chopped spinach, cooked and well drained
frozen or fresh perch fillets (if frozen thaw first)
herb seasoned stuffing mix, crushed
How to Make Fish and Spinach Bake
1Prepare potatoes, stir in drained spinach, yogurt and add a little pepper.
2Turn into a 10x6x2 inch baking dish.
3Skin fish fillets, dip one side of each fillet in milk, then in crushed stuffing mix.
Fold fillets in half, coating side out.
Place atop potato mixture; drizzle with melted margarine.
4Bake, uncovered at 350 degrees till fish flakes easily when tested with a fork, 30 - 35 minutes.
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About Fish and Spinach Bake