easy crab-stuffed fish fillets

Name: easy crab-stuffed fish fillets
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 pound(s) white fish fillets, like haddock or cod; 6 ounce(s) real crabmeat, drained, flaked; 2 ounce(s) reduced-fat cream cheese, softened; 2 tablespoon(s) light mayonnaise; 1 teaspoon(s) hot sauce; 1 tablespoon(s) chopped fresh chives; 4 tablespoon(s) breadcrumbs, i used italian style, you can use plain; 1 large egg

51 Pinches

sherry monfils

worcester, MA

Updated on Feb 28, 2014

Very easy to make, but tastes like you spent some time making this! Delicious!! I usually serve w/ rice and a salad.

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1-1/2 pound white fish fillets, like haddock or cod
6 ounces real crabmeat, drained, flaked
2 ounces reduced-fat cream cheese, softened
2 tablespoons light mayonnaise
1 teaspoon hot sauce
1 tablespoon chopped fresh chives
4 tablespoons breadcrumbs, i used italian style, you can use plain
1 large egg

How To Make easy crab-stuffed fish fillets

Step 1

Heat oven to 350. In a shallow bowl, mix together crab, cream cheese, mayonnaise, hot sauce, breadcrumbs, chives and egg.

Step 2

Lay out fish fillets. Spoon equal amounts crab mix onto each fillet. Roll up fillets and secure w/ a toothpick. Wrap each fillet in foil.
Step 3

Place fillets on a baking sheet. Bake about 20 mins, or until fish flakes easily.
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