Drunkin' Shrimp
By
Rick Smith
@Outlawchef
8
This is a fun dish , for tailgating or Party or even a special person Date ...it a fun dish !
Ingredients
- 1lb pkg
- bacon
- 1lb large
- pealed/deveined 16/20 shrimp
- Some slice
- butter
- 3 clove
- garlic or crushed
- 2 oz
- tequila
- 2 oz
- hot sauce ( good)
- 1
- uncut loaf of sour dough bread
How to Make Drunkin' Shrimp
- 1In Heavey Skilet over Med high Heat , saute' bacon wrapped Shrimp in butter, abt 3 mins per side, if the butter browns that is fine. Add garlic , saute' 90 seconds
Ps Wrap Pealed Shrimp w/ Bacon & Tooth Pick ( Single Later) - 2Turn off flame or remove from flame & add Tequila , flame off , return to heat and cook abt 1 min, add Hot sauce & turn down heat to Med. cook A minute longer
- 3Remove from heat , transfer to individual serving size dishes , serv. With lime & Pull Sour Dough Bread for Dippin' ! Awwwe The Dippin' that's the best part !
