Drunkin' Shrimp
By
Rick Smith
@Outlawchef
8
This is a fun dish , for tailgating or Party or even a special person Date ...it a fun dish !
Ingredients
-
1lb pkgbacon
-
1lb largepealed/deveined 16/20 shrimp
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Some slicebutter
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3 clovegarlic or crushed
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2 oztequila
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2 ozhot sauce ( good)
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1uncut loaf of sour dough bread
How to Make Drunkin' Shrimp
- In Heavey Skilet over Med high Heat , saute' bacon wrapped Shrimp in butter, abt 3 mins per side, if the butter browns that is fine. Add garlic , saute' 90 seconds
Ps Wrap Pealed Shrimp w/ Bacon & Tooth Pick ( Single Later) - Turn off flame or remove from flame & add Tequila , flame off , return to heat and cook abt 1 min, add Hot sauce & turn down heat to Med. cook A minute longer
- Remove from heat , transfer to individual serving size dishes , serv. With lime & Pull Sour Dough Bread for Dippin' ! Awwwe The Dippin' that's the best part !
