Drunkin' Shrimp

Drunkin' Shrimp Recipe

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Rick Smith

By
@Outlawchef

This is a fun dish , for tailgating or Party or even a special person Date ...it a fun dish !

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Saute

Ingredients

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1lb pkg
bacon
1lb large
pealed/deveined 16/20 shrimp
Some slice
butter
3 clove
garlic or crushed
2 oz
tequila
2 oz
hot sauce ( good)
1
uncut loaf of sour dough bread

How to Make Drunkin' Shrimp

Step-by-Step

  • 1In Heavey Skilet over Med high Heat , saute' bacon wrapped Shrimp in butter, abt 3 mins per side, if the butter browns that is fine. Add garlic , saute' 90 seconds
    Ps Wrap Pealed Shrimp w/ Bacon & Tooth Pick ( Single Later)
  • 2Turn off flame or remove from flame & add Tequila , flame off , return to heat and cook abt 1 min, add Hot sauce & turn down heat to Med. cook A minute longer
  • 3Remove from heat , transfer to individual serving size dishes , serv. With lime & Pull Sour Dough Bread for Dippin' ! Awwwe The Dippin' that's the best part !

Printable Recipe Card

About Drunkin' Shrimp

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole




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