Drunkin' Shrimp

Drunkin' Shrimp

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Rick Smith


This is a fun dish , for tailgating or Party or even a special person Date ...it a fun dish !


☆☆☆☆☆ 0 votes

30 Min
10 Min


  • 1lb pkg
  • 1lb large
    pealed/deveined 16/20 shrimp
  • Some slice
  • 3 clove
    garlic or crushed
  • 2 oz
  • 2 oz
    hot sauce ( good)
  • 1
    uncut loaf of sour dough bread

How to Make Drunkin' Shrimp


  1. In Heavey Skilet over Med high Heat , saute' bacon wrapped Shrimp in butter, abt 3 mins per side, if the butter browns that is fine. Add garlic , saute' 90 seconds
    Ps Wrap Pealed Shrimp w/ Bacon & Tooth Pick ( Single Later)
  2. Turn off flame or remove from flame & add Tequila , flame off , return to heat and cook abt 1 min, add Hot sauce & turn down heat to Med. cook A minute longer
  3. Remove from heat , transfer to individual serving size dishes , serv. With lime & Pull Sour Dough Bread for Dippin' ! Awwwe The Dippin' that's the best part !

Printable Recipe Card

About Drunkin' Shrimp

Course/Dish: Fish Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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