drunkin' shrimp
This is a fun dish , for tailgating or Party or even a special person Date ...it a fun dish !
No Image
prep time
30 Min
cook time
10 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1lb package bacon
- 1lb large pealed/deveined 16/20 shrimp
- Some slice butter
- 3 cloves garlic or crushed
- 2 ounces tequila
- 2 ounces hot sauce ( good)
- 1 - uncut loaf of sour dough bread
How To Make drunkin' shrimp
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Step 1In Heavey Skilet over Med high Heat , saute' bacon wrapped Shrimp in butter, abt 3 mins per side, if the butter browns that is fine. Add garlic , saute' 90 seconds Ps Wrap Pealed Shrimp w/ Bacon & Tooth Pick ( Single Later)
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Step 2Turn off flame or remove from flame & add Tequila , flame off , return to heat and cook abt 1 min, add Hot sauce & turn down heat to Med. cook A minute longer
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Step 3Remove from heat , transfer to individual serving size dishes , serv. With lime & Pull Sour Dough Bread for Dippin' ! Awwwe The Dippin' that's the best part !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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