Delicious - Baked / Broiled Parmesan Fish

Cassie *


Fish done this way, is absolutely delicious...try it sometime, and see what I mean...I've used all sorts of fish with this recipe...all excellent!


★★★★★ 4 votes

5 Min
25 Min


  • 2 lb
    tilapia, orange roughy, red snapper or cod all work well with this recipe
  • 2 Tbsp
    lemon juice
  • 1/2 c
    grated, parmesan cheese
  • 1/4 c
    butter, softened
  • 3 Tbsp
  • 3 Tbsp
    green onion, finely chopped
  • 1/4 tsp
    season salt
  • 1/4 - 1/2 tsp
    dried basil
  • ·
  • couple dash(es)
    hot pepper sauce

How to Make Delicious - Baked / Broiled Parmesan Fish


  1. Preheat oven to 350 degree F.

    In a buttered 9x13 inch baking dish, lay fillets in a single layer. Do not stack fillets.

    In a bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.

    Bake fish in oven for 10-15 minutes or until fish just starts to flake. Baking time will depend on the thickness of the fish you use.

    Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that it does not overcook.

    NOTE: This fish can also be made in a broiler. Broil 2-3 minutes on each side. Then top with cheese mixture and broil another 2-3 minutes.

    This is how I prefer making this fish - The Parmesan spread will pouf up as darn good...

Printable Recipe Card

About Delicious - Baked / Broiled Parmesan Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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