delicious - baked / broiled parmesan fish
Fish done this way, is absolutely delicious...try it sometime, and see what I mean...I've used all sorts of fish with this recipe...all excellent!
prep time
5 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds tilapia, orange roughy, red snapper or cod all work well with this recipe
- 2 tablespoons lemon juice
- 1/2 cup grated, parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 3 tablespoons green onion, finely chopped
- 1/4 teaspoon season salt
- 1/4 - 1/2 teaspoon dried basil
- - pepper
- couple dash hot pepper sauce
How To Make delicious - baked / broiled parmesan fish
-
Step 1Preheat oven to 350 degree F. In a buttered 9x13 inch baking dish, lay fillets in a single layer. Do not stack fillets. In a bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork. Bake fish in oven for 10-15 minutes or until fish just starts to flake. Baking time will depend on the thickness of the fish you use. Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that it does not overcook. NOTE: This fish can also be made in a broiler. Broil 2-3 minutes on each side. Then top with cheese mixture and broil another 2-3 minutes. This is how I prefer making this fish - The Parmesan spread will pouf up as broiling...so darn good... - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Keyword:
#Parmesan
Keyword:
#Seafood
Keyword:
#cod
Keyword:
#mayonnaise
Keyword:
#tilapia
Keyword:
#main-dish
Keyword:
#fish
Keyword:
#Orange Roughy
Ingredient:
Fish
Method:
Bake
Culture:
American
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