Creamy tilapia florentine

Creamy Tilapia Florentine

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sherry monfils


A simple, yet tasty, creamy spinach topped fish fillet.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 10
    reduced-fat ritz crackers, crushed
  • 4
    tilapia fillets
  • 1
    10 oz container philadelphia savory lemon and herb cooking creme
  • 2 Tbsp
  • 1
    16 oz pkg baby spinach leaves

How to Make Creamy tilapia florentine


  1. Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.
  2. Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
  3. Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.

Printable Recipe Card

About Creamy tilapia florentine

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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