Real Recipes From Real Home Cooks ®

creamy tilapia florentine

Recipe by
sherry monfils
worcester, MA

A simple, yet tasty, creamy spinach topped fish fillet.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For creamy tilapia florentine

  • 10
    reduced-fat ritz crackers, crushed
  • 4
    tilapia fillets
  • 1
    10 oz container philadelphia savory lemon and herb cooking creme
  • 2 Tbsp
  • 1
    16 oz pkg baby spinach leaves

How To Make creamy tilapia florentine

  • 1
    Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.
  • 2
    Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
  • 3
    Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.