creamy tilapia florentine

Name: Creamy tilapia florentine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 10 - reduced-fat ritz crackers, crushed; 4 - tilapia fillets; 1 - 10 oz container philadelphia savory lemon and herb cooking creme; 2 tablespoon(s) milk; 1 - 16 oz pkg baby spinach leaves

21 Pinches

sherry monfils

worcester, MA

Updated on Jan 25, 2014

A simple, yet tasty, creamy spinach topped fish fillet.

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prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

10 - reduced-fat ritz crackers, crushed
4 - tilapia fillets
1 - 10 oz container philadelphia savory lemon and herb cooking creme
2 tablespoons milk
1 - 16 oz pkg baby spinach leaves

How To Make creamy tilapia florentine

Step 1

Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.

Step 2

Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
Step 3

Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.
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