creamy tilapia florentine

smonfils avatar
By sherry monfils
from worcester, MA

A simple, yet tasty, creamy spinach topped fish fillet.

serves 4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For creamy tilapia florentine

  • 10
    reduced-fat ritz crackers, crushed
  • 4
    tilapia fillets
  • 1
    10 oz container philadelphia savory lemon and herb cooking creme
  • 2 Tbsp
    milk
  • 1
    16 oz pkg baby spinach leaves

How To Make creamy tilapia florentine

  • 1
    Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.
  • 2
    Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
  • 3
    Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.
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