This is a lovely crab Stuffed bread,and low in fat. 6 grams of fat,and only 220 calories per serving. You can omit the Crab and make it Vegetarian. Also Chopped Chicken Breast would work well with these vegetables. It is full of Zucchini, Spinach,mushrooms,and cheese. If you don't mind fat. Just add whole cheeses,and more of it. Enjoy this as an appetizer or main course with a side salad. It is very delicious.
1Preheat oven to 325 degree's.
Coat a 10 inch spring form pan with nonstick spray,and set aside.
2Allow bread dough to rise,until doubled in size.
Place the dough on a floured surface.
Sprinkle dough with Thyme,and roll in to a 20 inch circle. Place dough in the inside of pan with the edges falling over the sides.
3Heat oil in a skillet on medium heat.Add garlic,onion,mushrooms,salt,and pepper. Cook until veggies are tender. set aside.
4Add Zucchini to a pan. Stir frequently until Zucchini is tender.
Spoon half the mushroom mixture on top of dough evenly.
5Top with half the Zucchini. Half the Spinach leaves. Half the mozzarella. Half the Mexican cheese,and half the crab meat, or Chicken. Repeat the layers until finished.
6Bring the dough together over the top. Pinch edges together to seal.
Place small slits in top for steam to escape.
7Coat the top of dough with cooking spray. Bake for 55-70 minutes,or until golden brown. Remove ring from pan. Cool for 15 minutes. Cut in to wedges and serve.