Cod Fish with Potatoes & Eggs

Monika Rosales


I remember my mom making this when I was growing up, although I never ate it as a child. It was my grandfathers favorite.


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30 Min
30 Min
Stove Top


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  • 1 bag(s)
    salted cod fish no bones
  • 1 small
    onion, diced
  • 1 small
    green pepper, diced
  • 1 jar(s)
    red pimentos
  • 4
    garlic cloves, chopped
  • 1 Tbsp
    green olives
  • 1 tsp
  • 2 can(s)
    tomato sauce
  • 1 c
    white cooking wine
  • 1
    bay leaf
  • 1 bunch
    cilantro, chopped
  • ·
    pepper to taste
  • ·
    dash of tabasco
  • 1 Tbsp
    olive oil
  • 1
    potato,peeled and sliced
  • 3
    hard boiled eggs, sliced

How to Make Cod Fish with Potatoes & Eggs


  1. Place the salted cod in a bowl of water, let sit to "de-salt", rinse twice...then place in a pot with fresh water and bring to a boil, rinse that water twice about 20 mins total...drain and set aside.
  2. to the same pot add the olive oil, onions, peppers, garlic...sauté 5mins.
  3. add the tomato sauce, wine, red pimentos, pepper, tabasco, olives, capers, bay leaf...simmer about 5 mins.
  4. meanwhile place the potato slices in boiling water till al dente...3-5 mins.
  5. make the hard boiled eggs by putting in a pot of cold water, bring to boil and turn off....after 10 mins, drain, cool, peel and slice. Gently break up the cooled cod fish and place in the sauce, add the sliced potatoes and eggs and cilantro combine..serve with rice

Printable Recipe Card

About Cod Fish with Potatoes & Eggs

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Spanish
Hashtags: #eggs, #cod, #Potatoes

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