cod fish with potatoes & eggs
I remember my mom making this when I was growing up, although I never ate it as a child. It was my grandfathers favorite.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 bag salted cod fish no bones
- 1 small onion, diced
- 1 small green pepper, diced
- 1 jar red pimentos
- 4 - garlic cloves, chopped
- 1 tablespoon green olives
- 1 teaspoon capers
- 2 cans tomato sauce
- 1 cup white cooking wine
- 1 - bay leaf
- 1 bunch cilantro, chopped
- - pepper to taste
- - dash of tabasco
- 1 tablespoon olive oil
- 1 - potato,peeled and sliced
- 3 - hard boiled eggs, sliced
How To Make cod fish with potatoes & eggs
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Step 1Place the salted cod in a bowl of water, let sit to "de-salt", rinse twice...then place in a pot with fresh water and bring to a boil, rinse that water twice about 20 mins total...drain and set aside.
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Step 2to the same pot add the olive oil, onions, peppers, garlic...sauté 5mins.
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Step 3add the tomato sauce, wine, red pimentos, pepper, tabasco, olives, capers, bay leaf...simmer about 5 mins.
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Step 4meanwhile place the potato slices in boiling water till al dente...3-5 mins.
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Step 5make the hard boiled eggs by putting in a pot of cold water, bring to boil and turn off....after 10 mins, drain, cool, peel and slice. Gently break up the cooled cod fish and place in the sauce, add the sliced potatoes and eggs and cilantro combine..serve with rice
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