Real Recipes From Real Home Cooks ®

cod fish with potatoes & eggs

Recipe by
Monika Rosales
Pembroke Pines, FL

I remember my mom making this when I was growing up, although I never ate it as a child. It was my grandfathers favorite.

prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For cod fish with potatoes & eggs

  • 1 bag
    salted cod fish no bones
  • 1 sm
    onion, diced
  • 1 sm
    green pepper, diced
  • 1 jar
    red pimentos
  • 4
    garlic cloves, chopped
  • 1 Tbsp
    green olives
  • 1 tsp
  • 2 can
    tomato sauce
  • 1 c
    white cooking wine
  • 1
    bay leaf
  • 1 bunch
    cilantro, chopped
  • pepper to taste
  • dash of tabasco
  • 1 Tbsp
    olive oil
  • 1
    potato,peeled and sliced
  • 3
    hard boiled eggs, sliced

How To Make cod fish with potatoes & eggs

  • 1
    Place the salted cod in a bowl of water, let sit to "de-salt", rinse twice...then place in a pot with fresh water and bring to a boil, rinse that water twice about 20 mins total...drain and set aside.
  • 2
    to the same pot add the olive oil, onions, peppers, garlic...sauté 5mins.
  • 3
    add the tomato sauce, wine, red pimentos, pepper, tabasco, olives, capers, bay leaf...simmer about 5 mins.
  • 4
    meanwhile place the potato slices in boiling water till al dente...3-5 mins.
  • 5
    make the hard boiled eggs by putting in a pot of cold water, bring to boil and turn off....after 10 mins, drain, cool, peel and slice. Gently break up the cooled cod fish and place in the sauce, add the sliced potatoes and eggs and cilantro combine..serve with rice

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