chopstick tuna

Name: CHOPSTICK TUNA
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1/4 cup(s) water; 2 cup(s) chow mein noodles, divided; 1 can(s) tuna, drained and flaked; 1 cup(s) thinly sliced celery; 1/4 cup(s) chopped onion; - dash of pepper

(1 RATING)

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 27, 2014

Really good

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prep time 20 Min

cook time 30 Min

method Bake

yield Makes 4 servings

Ingredients

1 can cream of mushroom soup
1/4 cup water
2 cups chow mein noodles, divided
1 can tuna, drained and flaked
1 cup thinly sliced celery
1/4 cup chopped onion
- dash of pepper

How To Make chopstick tuna

Step 1

Combine soup and water. Add 1 cup chow mein noodles, tuna, celery, onion and pepper. Toss lightly and pour into baking dish. Sprinkle with remaining noodles. Bake at 375 degrees for 30 minutes. Makes 4 servings.
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