CHOPSTICK TUNA

Chopstick Tuna

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    water
  • 2 c
    chow mein noodles, divided
  • 1 can(s)
    tuna, drained and flaked
  • 1 c
    thinly sliced celery
  • 1/4 c
    chopped onion
  • ·
    dash of pepper

How to Make CHOPSTICK TUNA

Step-by-Step

  1. Combine soup and water. Add 1 cup chow mein noodles, tuna, celery, onion and pepper. Toss lightly and pour into baking dish. Sprinkle with remaining noodles. Bake at 375 degrees for 30 minutes. Makes 4 servings.

Printable Recipe Card

About CHOPSTICK TUNA

Course/Dish: Fish Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free



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