Baked Tilapia with Dill Sauce

Lea Carriere


Don't remember where this one came from but it is a family favorite too...


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 4
    4 oz. tilapia fillets
  • ·
    salt and pepper to taste
  • 1 Tbsp
    cajun seasoning
  • 1
    lemon thinly sliced
  • 1/4 c
  • 1/2 c
    sour cream
  • 1/8 tsp
    garlic powder
  • 1 tsp
    fresh lemon juice
  • 2 Tbsp
    chopped fresh dill

How to Make Baked Tilapia with Dill Sauce


  1. Pre heat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  2. Season fillets with Salt, pepper, and cajun seasoning on both sides.
  3. Arrange fillets in a single layer and place a layer of lemon slices over the fish. Usually 2 or 3 slices will cover most of the surface of the fish.
  4. Bake uncovered at 350 for 15-20 min or until the fish flakes easily with a fork.
  5. While the fish is baking mix the mayonaise, sour cream, garlic, lemon juice and dill in a small bowl and serve with the tilapia.

Printable Recipe Card

About Baked Tilapia with Dill Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: African
Other Tag: Healthy
Hashtags: #easy, #tasty, #quick, #healthy

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