baked onion catfish

Name: Baked onion catfish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - catfish fillets; 1 cup(s) light sour cream; 1 - 10 oz pkg ranch salad dressing mix; 2 - small cans french fried onion rings; 1 cup(s) light mayonnaise

25 Pinches

sherry monfils

worcester, MA

Updated on Feb 23, 2014

A wonderfully easy and tasty fish dish.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 - catfish fillets
1 cup light sour cream
1 - 10 oz pkg ranch salad dressing mix
2 - small cans french fried onion rings
1 cup light mayonnaise

How To Make baked onion catfish

Step 1

Heat oven to 350. Combine sour cream, mayonnaise and ranch dressing mix in bowl. Pour 3/4 cup of mix into a shallow bowl.

Step 2

Crush the onion rings in a lg plastic, resealable bag. Place crumbs in a shallow bowl. Dip each fillet into sour cream mix, then into onion rings, coat evenly.
Step 3

Lightly spray a 9" x 13" baking pan w/ cooking spray. Place fillets in pan. Bake 20 mins, or until fish flake easily. Serve w/ reserved sour cream mix.
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