baked fish
This is the only way i will make my baked fish so yummy
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prep time
10 Min
cook time
25 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 package pollock fish
- 1 cup sliced mushrooms
- 3 tablespoons chopped onions&any shredded cheese
- 1 pinch salt&pepper
- 1 pinch margarom
How To Make baked fish
-
Step 1place thawed out fish in a dish big enough to hold 2 to 4 peices of fish on a nice bed of mushrooms and onions
-
Step 2salt and pepper and ad margarom
-
Step 3melt about 1 table spoon of butter and drizzel on top of fish then top with cheese bake at 325 for 20 to 25 min.or until done
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
Bake
Culture:
American
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