Baked Cod with Lemon Scented Bread Crumbs

Name: Baked Cod with Lemon Scented Bread Crumbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 whole wheat sandwhich thin, processed into crumbs; 1 Tbsp unsalted butter; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 Tbsp fresh parsley, chopped; 1 zest of 1 lemon; 1 lb cod fish fillets

Baked Cod With Lemon Scented Bread Crumbs Recipe

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By Debbie Bergus
@debrn64

Healthy Baked fish with a delicious crunchy topping.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

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1

whole wheat sandwhich thin, processed into crumbs
1 Tbsp

unsalted butter
1 tsp

salt
1/2 tsp

freshly ground black pepper
1 Tbsp

fresh parsley, chopped
1

zest of 1 lemon
1 lb

cod fish fillets

How to Make Baked Cod with Lemon Scented Bread Crumbs

Step-by-Step

Preheat oven to 400 degrees F and spray a glass baking dish with non stick cooking spray. Place fish in baking dish sprayed with cooking spray. Top evenly with bread crumbs. Bake at 400 degrees for 20 minutes.
Sauté bread crumbs in butter over medium heat until lightly browned.
Remove from heat and add salt, pepper, parsley, and lemon zest.
Place fish in baking dish. Top evenly with bread crumb mixture and bake in pre heated oven for 20 minutes.

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