Baked Breaded Fish Fillets
2 lbwhite fish fillets
1 cbread crumbs
1 Tbspherbs of choice (i prefer thyme or oregano)
1/2 tspgarlic powder (or more to taste)
1/2 tspground black pepper
2 Tbspgrated parmesan (optional)
1/2 tsppaprika, cayenne pepper, allspice, white pepper, or other dried herbs (optional)
1 stickbutter, melted
1 Tbsplemon juice
How to Make Baked Breaded Fish Fillets
- -Preheat oven to 500°F. (400°F or more)
-Grease a shallow baking dish (enough to hold all fish without overcrowding).
-Pat dry the fish fillets with kitchen paper.
-Season the fillets with salt and pepper to taste (do not over do it because the coating is seasoned as well)
-In a bowl, mix all dry ingredients (breadcrumbs + seasoning + herbs + cheese)
-In another bowl, mix the melted butter with the lemon juice.
-Dip the fish fillets in the butter/lemon mixture then in the breadcrumbs mixture.
-Place fillets in a greased baking pan.
-Bake uncovered at 500°F for 10-15 minutes, or until fish flakes easily with a fork. (depends on fish type and thickness)
**I like to drizzle some olive oil or put few butter nobs on the fillets before baking them, so that the breadcrumbs become crispier and more golden.
**Don't expect the same color and crispiness of deep fried fish, but it is a really good and tasty alternative. My family loves it.