Real Recipes From Real Home Cooks ®

baked balsamic salmon

(6 ratings)
Recipe by
Mikekey *
Seattle, WA

With the flavors of basil, garlic and cilantro.

(6 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For baked balsamic salmon

  • 1/3 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • 2
    salmon filets, skin removed (6 oz. each)
  • 2 clove
    garlic, peeled and minced
  • 1 Tbsp
    fresh cilantro, chopped
  • 1 Tbsp
    fresh basil, chopped
  • salt and pepper, to taste

How To Make baked balsamic salmon

  • 1
    Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.
  • 2
    Mix oil and vinegar together in a small bowl.
  • 3
    Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.
  • 4
    Sprinkle with cilantro and basil and season with salt and pepper.
  • 5
    Let marinate at room temperature for 10 minutes.
  • 6
    Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.
  • 7
    Drizzle some of the sauce over each piece to serve.

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