baked balsamic salmon

Name: Baked Balsamic Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/3 cup(s) olive oil; 1/4 cup(s) balsamic vinegar; 2 - salmon filets, skin removed (6 oz. each); 2 clove(s) garlic, peeled and minced; 1 tablespoon(s) fresh cilantro, chopped; 1 tablespoon(s) fresh basil, chopped; - salt and pepper, to taste

(6 RATINGS)

22 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Mar 13, 2015

With the flavors of basil, garlic and cilantro.

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Baked Balsamic Salmon with Broccoli and a Green Salad

prep time 15 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

1/3 cup olive oil
1/4 cup balsamic vinegar
2 - salmon filets, skin removed (6 oz. each)
2 cloves garlic, peeled and minced
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh basil, chopped
- salt and pepper, to taste

How To Make baked balsamic salmon

Step 1

Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.

Step 2

Mix oil and vinegar together in a small bowl.
Step 3

Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.
Step 4

Sprinkle with cilantro and basil and season with salt and pepper.
Step 5

Let marinate at room temperature for 10 minutes.
Step 6

Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.
Step 7

Drizzle some of the sauce over each piece to serve.
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