Asian Salmon
Ingredients
- 6
- salmon fillets (4 oz. each)
- 1 1/2 tsp
- ground ginger
- 3 tsp
- parsley flakes
- 3/4 tsp
- garlic powder
- 4 Tbsp
- sesame oil
How to Make Asian Salmon
- 1For each fillet, sprinkle evenly with : 1/8 tsp. garlic powder, 1/4 tsp. ginger, and 1/3 tsp. parsley flakes.
- 2Heat oil in a large skillet over medium heat. Place the fillets in the skillet.
- 3Cook for about 4 minutes. Then turn the fillet s over. Cook another 3 minutes or until done. It should feel firm to the touch.
