asian salmon

Name: Asian Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 6 - salmon fillets (4 oz. each); 1 1/2 teaspoon(s) ground ginger; 3 teaspoon(s) parsley flakes; 3/4 teaspoon(s) garlic powder; 4 tablespoon(s) sesame oil

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Beverley Williams

San Antonio, TX

Updated on Oct 21, 2014

My family loves this simple way to cook salmon.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - salmon fillets (4 oz. each)
1 1/2 teaspoons ground ginger
3 teaspoons parsley flakes
3/4 teaspoon garlic powder
4 tablespoons sesame oil

How To Make asian salmon

Step 1

For each fillet, sprinkle evenly with : 1/8 tsp. garlic powder, 1/4 tsp. ginger, and 1/3 tsp. parsley flakes.

Step 2

Heat oil in a large skillet over medium heat. Place the fillets in the skillet.
Step 3

Cook for about 4 minutes. Then turn the fillet s over. Cook another 3 minutes or until done. It should feel firm to the touch.
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