Asian Salmon

Name: Asian Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 6 salmon fillets (4 oz. each); 1 1/2 tsp ground ginger; 3 tsp parsley flakes; 3/4 tsp garlic powder; 4 Tbsp sesame oil

By Beverley Williams
@Beverley1991

My family loves this simple way to cook salmon.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6

salmon fillets (4 oz. each)
1 1/2 tsp

ground ginger
3 tsp

parsley flakes
3/4 tsp

garlic powder
4 Tbsp

sesame oil
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How to Make Asian Salmon

Step-by-Step

For each fillet, sprinkle evenly with : 1/8 tsp. garlic powder, 1/4 tsp. ginger, and 1/3 tsp. parsley flakes.
Heat oil in a large skillet over medium heat. Place the fillets in the skillet.
Cook for about 4 minutes. Then turn the fillet s over. Cook another 3 minutes or until done. It should feel firm to the touch.

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About Asian Salmon

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: Asian

Dietary Needs: Low Fat Dairy Free Low Sodium Low Carb

Other Tags: Quick & Easy Healthy

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