Asian Salmon

Beverley Williams


My family loves this simple way to cook salmon.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


How to Make Asian Salmon


  1. For each fillet, sprinkle evenly with : 1/8 tsp. garlic powder, 1/4 tsp. ginger, and 1/3 tsp. parsley flakes.
  2. Heat oil in a large skillet over medium heat. Place the fillets in the skillet.
  3. Cook for about 4 minutes. Then turn the fillet s over. Cook another 3 minutes or until done. It should feel firm to the touch.

Printable Recipe Card

About Asian Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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