zesty grilled chicken
The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning. And it is so simple and fast, using regular staple items in your cupboard, it is an easy weeknight meal. We serve it with a side of rice and edamame.
Blue Ribbon Recipe
Simple ingredients make this zesty grilled chicken so good. The salty and tangy sauce is brushed on while cooking and infuses into the meat. Apple cider vinegar helps to make the chicken tender. Enjoy these chicken breasts along with a side dish for a summer dinner. Or, add to a salad for flavorful lunch. If you don't normally like chicken breasts, we think with this sauce this chicken will end up on your weekly summer menu.
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1/3 cup apple cider vinegar
- 1/3 cup water
- 1 tablespoon margarine or butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground pepper
How To Make zesty grilled chicken
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Step 1Rinse chicken and pat dry. Preheat the broiler or grill (grill to 350 degrees). -
Step 2Combine the next 7 ingredients in a small saucepan and bring to a boil.
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Step 3Place chicken under the broiler (6 inches from broiler) or grill and brush with half of the sauce. Cook for 12 minutes.
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Step 4Turn and brush with the remaining sauce.
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Step 5Cook 12-14 minutes longer or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
