Zesty Grilled Chicken

Peggy Sue Ross


The chicken is tender and tasty and appeals to all of my picky eaters!This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinade? No need! Just comine and boil the simple, tangy sauce, baste and cook and viola! Your family will ask you to make this a regular part of your meal planning. And it is so simple and fast using regular staple items in your cupboard it is an easy weeknight meal. We serve it with a side of rice and edamame.

☆☆☆☆☆ 0 votes
5 Min
20 Min


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chicken breasts, boneless and skinless
1/3 c
apple cider vinegar
1/3 c
1 Tbsp
margarine or butter
1 Tbsp
worcestershire sauce
1 Tbsp
garlic salt
1/2 tsp
lemon juice
1/2 tsp
ground pepper

How to Make Zesty Grilled Chicken


  • 1Rinse chicken and pat dry.
  • 2Pre-heat broiler or grill.
  • 3Combine the next 7 ingredients in a small sauce pan and bring to a boil.
  • 4Place chicken on broiler (6 inches from broiler) or grill and brush with half of the sauce.
  • 5Cook 8 minutes. Turn and brush with the remaining sauce and cook 7-9 minutes longer until done.

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About Zesty Grilled Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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