Yummy Honey Mustard Chicken in the Smoker
Andy Anderson !
The result was a moist, flavorful chicken breast and a to-die-for sauce. I served it with some cheesy scalloped potatoes (also in the smoker)… YUM.
So, you ready… Let’s get into the kitchen.
1/3 cdijon mustard (gray poupon)
1/3 cfresh honey (apitherapy, from honey gardens)
1 Tbspolive oil, extra virgin
2 lbchicken breasts, bone in, skin on
·kosher salt, to taste
·freshly ground black pepper, to taste
3 sprig(s)fresh rosemary
1/4 ckalamata olives, sliced
How to Make Yummy Honey Mustard Chicken in the Smoker
- Chef’s Note: A good chef will always taste their recipes as they are cooking and that’s why you should never trust a skinny chef… that’s a joke.
But getting back on subject… If you dump the salt in at the end of the cooking process, your dish will taste salty; however, if you salt as you cook, the dish will taste seasoned. And this holds true for most spices.