Yep, It's Spicy Glazed Chicken

Yep, It's Spicy Glazed Chicken Recipe

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Baby Kato


The flavors in this quick and easy dish are excellent. I recently tried a similar dish, which we enjoyed very much.

It spurred me to try my own favorite seasonings on this lovely glazed chicken.

You will be pleasantly surprised, this dish is definitely company worthy.


★★★★★ 1 vote

10 Min
35 Min


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  • 1
    chicken, roasted (whole or pieces)
  • 1/2-3/4
    cup honey, liquid wildflower
  • 1/2
    cup sherry wine, good quality
  • 1
    tablespoon lemon juice, meyer
  • 1
    tablespoon soya sauce, dark
  • 1
    tablespoon mirin
  • 2
    tablespoons garlic chives, finely chopped
  • 1
    tablespoon garlic, finely minced
  • 1
    shallot, finely minced
  • 11/2
    teaspoons ginger, pureed, fresh
  • 1/4-1/2
    teaspoon sea salt, coarse
  • 1/4-3/4
    teaspoon red pepper flakes
  • 1-2
    teaspoon potato flour
  • 2
    scallions, thinly sliced (garnish)
  • 4
    cups rice, cooked

How to Make Yep, It's Spicy Glazed Chicken


  1. Preheat oven to 350 degrees.
  2. Place previously cooked chicken, in an oven proof dish.
  3. Combine the honey with the sherry in pan, on low and heat for 2 - 3 minutes.
  4. Next add the lemon juice, soya sauce and Mirin to the honey mixture and blend well.
  5. Now add the chives, garlic, shallot, ginger, salt, pepper flakes and potato flour to the honey and sherry, stirring until mixture boils and starts to thicken.
  6. Pour the glaze over the chicken and bake uncovered in a 350 degree oven for 30 - 35 minutes.
  7. Serve on a bed of rice.

Printable Recipe Card

About Yep, It's Spicy Glazed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy

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