yep, it's spicy glazed chicken
The flavors in this quick and easy dish are excellent. I recently tried a similar dish, which we enjoyed very much. It spurred me to try my own favorite seasonings on this lovely glazed chicken. You will be pleasantly surprised, this dish is definitely company worthy.
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - chicken, roasted (whole or pieces)
- 1/2-3/4 - cup honey, liquid wildflower
- 1/2 - cup sherry wine, good quality
- 1 - tablespoon lemon juice, meyer
- 1 - tablespoon soya sauce, dark
- 1 - tablespoon mirin
- 2 - tablespoons garlic chives, finely chopped
- 1 - tablespoon garlic, finely minced
- 1 - shallot, finely minced
- 11/2 - teaspoons ginger, pureed, fresh
- 1/4-1/2 - teaspoon sea salt, coarse
- 1/4-3/4 - teaspoon red pepper flakes
- 1-2 - teaspoon potato flour
- 2 - scallions, thinly sliced (garnish)
- 4 - cups rice, cooked
How To Make yep, it's spicy glazed chicken
-
Step 1Preheat oven to 350 degrees.
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Step 2Place previously cooked chicken, in an oven proof dish.
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Step 3Combine the honey with the sherry in pan, on low and heat for 2 - 3 minutes.
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Step 4Next add the lemon juice, soya sauce and Mirin to the honey mixture and blend well.
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Step 5Now add the chives, garlic, shallot, ginger, salt, pepper flakes and potato flour to the honey and sherry, stirring until mixture boils and starts to thicken.
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Step 6Pour the glaze over the chicken and bake uncovered in a 350 degree oven for 30 - 35 minutes.
-
Step 7Serve on a bed of rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
Canadian
Keyword:
#Spicy Roast Chicken
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