Yep, It's Spicy Glazed Chicken

Yep, It's Spicy Glazed Chicken Recipe

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Baby Kato

By
@BabyKato

The flavors in this quick and easy dish are excellent. I recently tried a similar dish, which we enjoyed very much.

It spurred me to try my own favorite seasonings on this lovely glazed chicken.

You will be pleasantly surprised, this dish is definitely company worthy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
chicken, roasted (whole or pieces)
1/2-3/4
cup honey, liquid wildflower
1/2
cup sherry wine, good quality
1
tablespoon lemon juice, meyer
1
tablespoon soya sauce, dark
1
tablespoon mirin
2
tablespoons garlic chives, finely chopped
1
tablespoon garlic, finely minced
1
shallot, finely minced
11/2
teaspoons ginger, pureed, fresh
1/4-1/2
teaspoon sea salt, coarse
1/4-3/4
teaspoon red pepper flakes
1-2
teaspoon potato flour
2
scallions, thinly sliced (garnish)
4
cups rice, cooked

How to Make Yep, It's Spicy Glazed Chicken

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Place previously cooked chicken, in an oven proof dish.
  • 3Combine the honey with the sherry in pan, on low and heat for 2 - 3 minutes.
  • 4Next add the lemon juice, soya sauce and Mirin to the honey mixture and blend well.
  • 5Now add the chives, garlic, shallot, ginger, salt, pepper flakes and potato flour to the honey and sherry, stirring until mixture boils and starts to thicken.
  • 6Pour the glaze over the chicken and bake uncovered in a 350 degree oven for 30 - 35 minutes.
  • 7Serve on a bed of rice.

Printable Recipe Card

About Yep, It's Spicy Glazed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy