winter white chicken chili

Name: Winter White Chicken Chili
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Southwestern
Ingredients: 2 pound(s) ground chicken; 1 - onion, chopped; 2 - bell peppers, chopped (any color-i used green and red); 3 - cloves garlic, minced; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 16 ounce(s) package precooked smoked sausage, cubed; 1 tablespoon(s) dried italian seasoning; 8 ounce(s) diced mild green chilies, undrained; 30 ounce(s) canned cannellini beans, drained; 32 ounce(s) chicken stock; 1 bunch(es) fresh cilantro, chopped

39 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Dec 3, 2014

This makes 12 servings, so half can be frozen in individual servings to reheat. To serve, place frozen chili in refrigerator overnight to thaw. Reheat in pan on medium or in microwave on medium high for 3 minutes.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds ground chicken
1 - onion, chopped
2 - bell peppers, chopped (any color-i used green and red)
3 - cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
16 ounces package precooked smoked sausage, cubed
1 tablespoon dried italian seasoning
8 ounces diced mild green chilies, undrained
30 ounces canned cannellini beans, drained
32 ounces chicken stock
1 bunch fresh cilantro, chopped

How To Make winter white chicken chili

Step 1

In a large nonstick pan on medium high heat, add chicken, onion, bell peppers, garlic and salt and pepper. Brown, stirring with wooden spoon, for 5 minutes.

Step 2

Add sausage, Italian seasoning and mild green chilies; stir. Cook for 10 minutes.
Step 3

Add beans and chicken stock. Continue to cook on medium high until soup boils, then reduce heat to medium low, cover and cook 30 minutes.
Step 4

Top with fresh cilantro right before serving, stir and serve.Yield: serves 12
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