Turkey or Chicken Lasagna Roll-ups with sun-dried.

2
Gerri Frank

By
@gerrilf

Very good use of left over Turkey or Chicken

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Turkey or Chicken Lasagna Roll-ups with sun-dried.

Step-by-Step

  1. Leftover Turkey (or Chicken) Lasagna Rolls with Sun-dried tomatoes and spinach
    Serves 6

    Meat
    14 oz Turkey
    Produce
    1/2 tsp Chile flakes, dried
    2 cloves Garlic
    1 1/2 cups Spinach, packed fresh
    1/2 cup Sundried tomatoes
    1 Yellow onion, small
    2 1/4 cups Tomato sauce
    Pasta & Grains
    12 Lasagna noodles, whole wheat
    1/2 tsp Black pepper, freshly ground
    1/2 tsp Kosher salt
    1/2 tsp Nutmeg, ground
    12 oz Cottage cheese, low-fat
    1/2 cup Parmesan cheese
  2. Preheat the oven to 425 degrees F.

    Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until just tender. Drain the noodles, gently rinse with cold water and lay on a kitchen towels, separated from each other.

    For the filling, heat olive oil in a large frying pan set over medium heat. Add onions and saute until soft, 4 to 5 minutes. Add garlic and saute for additional 30 seconds.
  3. Add the diced turkey (or chicken) and heat until warm, about 2 minutes. Transfer to a large bowl.

    Stir in spinach and sundried tomatoes until combined, and allow the mixture to cool.

    Place the cottage cheese in the bowl of a food processor or blender and puree until smooth. Stir the cottage cheese, 1/4 cup Parmesan cheese, dried chile flakes, nutmeg, salt and pepper into the turkey mixture.
  4. Lay a few lasagna noodles on a cutting board. Spread 3 heaping tablespoons of the turkey mixture along each noodle. Starting at one short end, tightly roll up the lasagna noodle and filling.

    Prepare a 9- by 13-inch baking pan by spreading 1 cup tomato sauce on the bottom. Arrange the lasagna rolls, seam side down. Repeat with the remaining lasagna noodles and filling.
  5. Spread additional 1 1/2 cups tomato sauce on top, and sprinkle with the remaining Parmesan cheese.

    Cover with foil and bake for 20 minutes. Remove foil and bake for additional 10 minutes, or until cheese is melted. Remove from oven and let cool for 10 minutes before serving.

Printable Recipe Card

About Turkey or Chicken Lasagna Roll-ups with sun-dried.

Course/Dish: Chicken Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy Healthy



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