tasty tomato chicken curry

Name: Tasty Tomato Chicken Curry
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Indian
Ingredients: 6 - chicken thighs, bone in; 7 tablespoon(s) larich's roasted curry powder; 4 tablespoon(s) vegetable oil; 2 large shallots - chopped; 1 medium onion chopped; 3 clove(s) garlic - chopped; 2 can(s) crushed tomatoes (28 oz); 1 - bay leaf; 1 1/2 tablespoon(s) salt; 1 1/2 tablespoon(s) sugar; 1/2 teaspoon(s) ground black peeper; 4 cup(s) cauliflower - bite sized pieces; 1 package(s) frozen petite peas; 2 medium potatoes -cubed; 2 tablespoon(s) ground fresh chile paste (i use sambal oelek)

(2 RATINGS)

30 Pinches 3 Photos

Brad Nichols

Pleasantville, NY

Updated on Nov 23, 2014

I picked this basic Sri Lankan curry up from some friends of the family and adapted it to suit our tastes. An easy and delicious introduction to South Asian cuisine, this curry is not spicy, but bursting with flavors and easy enough that anyone can make it! If you prefer your curry spicy, simply add your favorite form of heat either during the cooking process or at the table. Cooks up great from frozen in the slow cooker or crock pot too. Enjoy!!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4-5 serving(s)

Ingredients

6 - chicken thighs, bone in
7 tablespoons larich's roasted curry powder
4 tablespoons vegetable oil
2 large shallots - chopped
1 medium onion chopped
3 cloves garlic - chopped
2 cans crushed tomatoes (28 oz)
1 - bay leaf
1 1/2 tablespoons salt
1 1/2 tablespoons sugar
1/2 teaspoon ground black peeper
4 cups cauliflower - bite sized pieces
1 package frozen petite peas
2 medium potatoes -cubed
2 tablespoons ground fresh chile paste (i use sambal oelek)

How To Make tasty tomato chicken curry

Step 1

Heat curry powder in the bottom of a dry soup pot over medium until fragrant, stirring occasionally to prevent burning - about 3 mins

Step 2

add oil, onions, garlic and shallots and mix well. Should form a paste like consistency..Cook for 3-4 minutes
Step 3

Add Chicken thighs and brown over medium heat for 5-7 minutes turning as required
Step 4

Stir in crushes tomatoes, Salt, Sugar, Bay Leaf,Chile paste and pepper. Mix well and simmer for 60 minutes
Step 5

Add cauliflower and potatoes, simmer for 30 minutes longer
Step 6

Stir in peas for last 5 mins and serve over rice. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes