~ Tasty Butter Cream Chicken Cutlets ~

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles. Enjoy!

serves 4 - 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients

  • I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER
  • 2 lg
    boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick
  • 1 1/2 - 2 tsp
    kosher salt
  • 3 tsp
    each - onion powder & chili powder
  • 4 tsp
    garlic powder
  • 1/2 c
    butter
  • 1 c
    cream
  • Dried
    parsley for garnish
ADVERTISEMENT

How To Make

  • 1
    Mix seasonings well, in a small bowl. Set aside. Wash, dry and slice the chicken width wise into 1 inch cutlets.
  • 2
    Season both sides of the chicken. In a large skillet, over medium heat - melt 1/2 the butter.
  • 3
    Place the chicken into heated butter and brown on one side for 7 - 8 minutes. Turn and continue browning that side for another 5 minutes or until juices run clear.
  • 4
    Pour the cream into the the skillet and bring cream to a boil. Turn down heat and simmer until cream thickens. Add the butter and stir until all is melted. ( if its easier, and chicken is completely cooked through - remove it from the skillet and keep warm.) while melting the butter into the cream.
  • 5
    Once butter is thoroughly melted and combined with cream, making a sauce. Plate chicken and pour the sauce over it. Sprinkle with parsley. Serve immediately. The sauce is delicious! Enjoy!
ADVERTISEMENT