~ tasty butter cream chicken cutlets ~

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles. Enjoy!

★★★★★ 2 Reviews
serves 4 - 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For ~ tasty butter cream chicken cutlets ~

  • I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER
  • 2 lg
    boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick
  • 1 1/2 - 2 tsp
    kosher salt
  • 3 tsp
    each - onion powder & chili powder
  • 4 tsp
    garlic powder
  • 1/2 c
    butter
  • 1 c
    cream
  • Dried
    parsley for garnish

How To Make ~ tasty butter cream chicken cutlets ~

  • 1
    Mix seasonings well, in a small bowl. Set aside. Wash, dry and slice the chicken width wise into 1 inch cutlets.
  • 2
    Season both sides of the chicken. In a large skillet, over medium heat - melt 1/2 the butter.
  • 3
    Place the chicken into heated butter and brown on one side for 7 - 8 minutes. Turn and continue browning that side for another 5 minutes or until juices run clear.
  • 4
    Pour the cream into the the skillet and bring cream to a boil. Turn down heat and simmer until cream thickens. Add the butter and stir until all is melted. ( if its easier, and chicken is completely cooked through - remove it from the skillet and keep warm.) while melting the butter into the cream.
  • 5
    Once butter is thoroughly melted and combined with cream, making a sauce. Plate chicken and pour the sauce over it. Sprinkle with parsley. Serve immediately. The sauce is delicious! Enjoy!
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