~ Tasty Butter Cream Chicken Cutlets ~

8
Cassie *

By
@1lovetocook1x

Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER

  • 2 large
    boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick
  • 1 1/2 - 2 tsp
    kosher salt
  • 3 tsp
    each - onion powder & chili powder
  • 4 tsp
    garlic powder
  • 1/2 c
    butter
  • 1 c
    cream
  • Dried
    parsley for garnish

How to Make ~ Tasty Butter Cream Chicken Cutlets ~

Step-by-Step

  1. Mix seasonings well, in a small bowl. Set aside.

    Wash, dry and slice the chicken width wise into 1 inch cutlets.
  2. Season both sides of the chicken.

    In a large skillet, over medium heat - melt 1/2 the butter.
  3. Place the chicken into heated butter and brown on one side for 7 - 8 minutes. Turn and continue browning that side for another 5 minutes or until juices run clear.
  4. Pour the cream into the the skillet and bring cream to a boil. Turn down heat and simmer until cream thickens.

    Add the butter and stir until all is melted. ( if its easier, and chicken is completely cooked through - remove it from the skillet and keep warm.) while melting the butter into the cream.
  5. Once butter is thoroughly melted and combined with cream, making a sauce. Plate chicken and pour the sauce over it. Sprinkle with parsley. Serve immediately. The sauce is delicious!

    Enjoy!

Printable Recipe Card

About ~ Tasty Butter Cream Chicken Cutlets ~

Course/Dish: Chicken Other Sauces
Main Ingredient: Chicken
Regional Style: American
Collection: One-Pot Meals
Other Tag: Quick & Easy




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